SAUTEED SNAP PEAS & BRUSSELS SPROUTS
Make and share this Sauteed Snap Peas & Brussels Sprouts recipe from Food.com.
Provided by CountryLady
Categories Peppers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a medium pot of salted water to boil.
- Add the Brussels sprouts and boil on high for about 7 minutes or until tender.
- With a slotted spoon remove sprouts to a bowl.
- Return pot to heat.
- Bring water back to the boil and add the snap peas.
- Cook peas for 3 minutes and strain, add peas to bowl with sprouts.
- Heat butter in a skillet on high heat and add the strips of pepper.
- Sauté for 3 minutes.
- Add the peas and the sprouts and toss lightly just until shiny.
- Season with salt and pepper.
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aliyyah newson
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the sweet and tangy sauce.
Edit Eesiemoghie
[email protected]The vegetables were a bit overcooked, but the sauce was delicious.
Rj Habib
[email protected]This recipe was a bit too bland for my taste. I would add more salt and pepper next time.
Al amin Khan Saheb
[email protected]I loved this recipe! The vegetables were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ery Powers
[email protected]This dish was easy to make and very tasty. The vegetables were cooked perfectly and the sauce was delicious.
Nisarbaba Balochbabajani
[email protected]Overall, this was a good recipe. The vegetables were cooked well and the sauce was flavorful. I would recommend it to others.
Zachary Binion
[email protected]The vegetables were overcooked and the sauce was too thick.
Sagato Liaina
[email protected]This dish was a bit bland for my taste. I would add more garlic and lemon juice next time.
Sumitra Bhakta
[email protected]I've made this dish several times now and it's always a winner. The vegetables are always cooked perfectly and the sauce is delicious. It's a great way to get your daily dose of vegetables.
Rasel Raj
[email protected]This recipe was easy to follow and the results were delicious. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Inoka Sudharshani
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of snap peas and Brussels sprouts, and the sauce was amazing. I will definitely be making this again.
Malik Ahmad Ahmad
[email protected]These sautéed snap peas and Brussels sprouts were a delicious and healthy side dish. The vegetables were cooked perfectly, still retaining their鮮嫩 and vibrant color. The garlic and lemon butter sauce added a nice flavor without being too overpowering