SAUTEED SPINACH
Categories Side Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Spinach Gourmet Sugar Conscious Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 2
Steps:
- In a large deep heavy skillet at least 12 inches across top heat oil over moderately high heat until hot but not smoking and add spinach. Cook spinach, covered, stirring occasionally, until wilted, about 3 minutes, and season with salt and pepper.
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Maxibro
[email protected]This recipe is a bit bland for my taste. I would add more seasonings next time.
Ana Diggo
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts.
Fahim Reza
[email protected]This recipe is a great way to get your kids to eat their vegetables.
sameer tariq
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. It was still very tasty.
Nasarullah Khan
[email protected]I added a little bit of red pepper flakes to give it a bit of a kick. It was delicious!
Sadam Badshs
[email protected]So easy and delicious! Perfect side dish for any meal.
Cecilia Arana
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muna Giri
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly.
Fathima Shanaz
[email protected]This recipe is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, and this recipe is a perfect way to use it up before it goes bad.
rupa gaming
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The spinach was so tender and flavorful, I couldn't get enough of it.
Idrissa Iddi
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can have a healthy and flavorful side dish ready in just a few minutes.
Thabang Mandlazi
[email protected]I've tried many sautéed spinach recipes, but this one is by far the best. The secret is in the simple ingredients and the perfect cooking time. I highly recommend this recipe!
Sargam rai
[email protected]This sautéed spinach recipe was a hit! The spinach was perfectly cooked, tender and flavorful. I loved the addition of garlic and Parmesan cheese, which really enhanced the taste of the spinach.