SAUTEED SPINACH AND PORTABELLA MUSHROOMS
This recipe is delicious and loaded with nutritional value. This goes well with a roast, fish, pasta and can be eaten alone as a light meal with a nice crusty bread to soak up the juices. I made this up myself for a mushroom loving friend. The best spinach to use is the flat spinach, stems removed. Slice the portabellas into medium pieces, including the stems, which should be sliced separately. I use a lot of garlic, but that can be adjusted to taste. This recipe needs to be made quickly, so make sure all the ingredients are prepped in advance. Do not substitute red wine for the whte wine. If you don't have white wine, just make this without it.
Provided by Stefanie 3
Categories Spinach
Time 36m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and stem spinach and mushrooms.
- Slice mushrooms including stems.
- Mince garlic (smash each clove before mincing for optimal flavor).
- Heat pan with olive oil; add garlic and saute one minute; add mushrooms and saute for a few minutes.
- Add spinach in batches, so pan doesn't get too crowded (spinach will quickly wilt).
- Add salt and pepper to taste.
- Add parsley.
- Add white wine and stir ingredients one final time.
- Serve hot.
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Musa ziyyaulhaq
[email protected]This was a great recipe! I've never cooked with portabella mushrooms before, but they were really good. I will definitely be making this again.
Rida G
[email protected]I made this dish last night and it was delicious! The mushrooms were so flavorful and the spinach was cooked perfectly. I will definitely be making this again.
Laila The Always Bored
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
Mahimirza Mahi
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. I served it over angel hair pasta and it was a hit.
Tlou Selolo
[email protected]I love this recipe! It's so versatile. I've made it with different types of mushrooms and greens, and it's always delicious. I also like to add a little bit of feta cheese or goat cheese at the end.
Dgdbjd Bhdhshd
[email protected]This dish was easy to make and very tasty. I served it over rice and it was a complete meal. I will definitely be making this again.
Zeah ellul
[email protected]I followed the recipe exactly and it turned out great! The mushrooms were tender and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.
Benefit Hero
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Janet Gil
[email protected]I love this dish! It's so easy to make and it's always a hit with my guests. I usually serve it over pasta, but it's also good on its own.
Richard Gmail
[email protected]This was a great recipe! I've never cooked with portabella mushrooms before, but they were really good. The spinach was also very tasty. I served it over rice and it was a complete meal.
Soha Khan
[email protected]I made this dish last night and it was so delicious! The mushrooms were meaty and flavorful, and the spinach was perfectly wilted. I added a little bit of red pepper flakes for a bit of heat, and it was perfect. I will definitely be making this again
Olesy
[email protected]This sautéed spinach and portabella mushroom dish was incredibly flavorful and easy to make. The mushrooms were perfectly tender and the spinach was cooked just right. I loved the addition of garlic and lemon juice, which really brightened up the dis