SAUTEED SPINACH IN BALSAMIC VINEGAR
I like fresh spinach and when I cook it to serve as a side dish I like to make this recipe, the balsamic vinegar gives it just the right zip that makes it even better.
Provided by Cheryl Culver
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. How to make it: In a large deep heavy skillet at least 12 inches across top heat oil over moderately high heat until hot but not smoking and add the butter, oil and onions. Cook onions until they begin to carmelize. Add the spinach and balxamic vinegar. Cook spinach, covered, stirring occasionally, until wilted, about 3 minutes, and season with salt and pepper.
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Siphesihle Maseko
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The spinach is always cooked perfectly and the balsamic vinegar dressing is delicious. I highly recommend this recipe.
Buhle Mkhize
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The spinach is always cooked perfectly and the balsamic vinegar dressing is delicious. I highly recommend this recipe.
Khanx Fahad
[email protected]This is a great recipe for a quick and easy side dish. I made it for dinner last night and it was a hit. The spinach was cooked perfectly and the balsamic vinegar dressing was delicious. I will definitely be making this again.
Paul yates
[email protected]I made this sauteed spinach last night and it was delicious! I followed the recipe exactly and it turned out perfect. The spinach was wilted and tender, and the balsamic vinegar dressing was tangy and flavorful. I will definitely be making this again
Cute
[email protected]This sauteed spinach in balsamic vinegar is a quick and easy side dish that is packed with flavor. The spinach is wilted and then tossed in a tangy balsamic vinegar dressing. I added a few cloves of garlic and some red pepper flakes to give it a litt