SESAME SHRIMP STIR-FRY
Make and share this Sesame Shrimp Stir-Fry recipe from Food.com.
Provided by OceanIvy
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In plastic food storage bag, mix shrimp, ginger, red pepper, garlic, sesame seeds, black pepper.
- Put rice in heatproof serving bowl.
- Bring 2 1/2 cups water to boiling in saucepan, then pour over rice, cover with foil-set aside.
- In large wok or skillet heat the oil, sweet pepper and scallions.
- Sauté for 3 or 4 minutes to slightly soften.
- Add teriyaki sauce, then peas, shrimp, and seasoning.
- Sauté for 4 minutes, until shrimp are opaque.
- Stir the cornstarch and broth in small bowl; add to wok/saucepan.
- While stirring cook until bubbly and thickened.
- Add salt.
- With a fork, fluff the rice and spoon shrimp mixture over rice; serve.
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Luis Gutierrez
[email protected]This stir fry is a great way to use up leftover shrimp.
Adams Yunus
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Angel cheatham
[email protected]I made this stir fry with tofu instead of shrimp and it was still really good.
Khaled anani
[email protected]This stir fry is perfect for a party. It's easy to make ahead of time and it always disappears quickly.
Jefferson Reyes
[email protected]The shrimp were a bit tough, but the sauce was still really good.
Mhairi
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is delicious.
Ibrahim Wangari
[email protected]I love the combination of flavors in this stir fry. The sesame sauce is the perfect balance of sweet and savory.
JamieLynn JORDAN
[email protected]This stir fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hussein Baydoun
[email protected]The sauce was a bit too sweet for my taste, but the shrimp were cooked perfectly.
david paul stramis
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Lal Das
[email protected]I made this stir fry with chicken instead of shrimp and it was still really good.
Jonathan Baldo
[email protected]The shrimp were a bit overcooked, but the sauce was still delicious.
Man Dangote
[email protected]This is one of my favorite stir fry recipes. It's easy to make and always turns out great.
Eva Popescu
[email protected]I've made this stir fry several times now and it's always a hit. The sesame sauce is so good!
sipiwo dwadwa
[email protected]This sesame shrimp stir fry was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy.