Steps:
- If the spinach wasn't pre-washed, wash the leaves in several changes of cold water. Rinse well and drain in a colander. Spin dry.
- Use a sharp, thin-bladed paring knife or a truffle slicer to cut the garlic lengthwise into uniformly sized paper-thin slices. Place the slices in a large skillet and add the olive oil. Set the skillet over low heat and cook, stirring constantly, until the slices start to turn golden brown, about 5 minutes. Remove the chips with a slotted spoon and drain on paper towels.
- Pile the spinach into the skillet and increase the heat to medium-high. Season with salt and pepper, to taste. Cook, stirring constantly, until wilted but not soft, 2 to 3 minutes. Season again if desired. Serve hot with the garlic chips sprinkled on top.
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Jeanne Kinney
[email protected]This is a great recipe for a healthy and delicious side dish.
Tarhata Akis
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor and the spinach was so tender.
BOSS MR
[email protected]This was a great way to use up some leftover spinach. It was quick and easy to make and the flavor was great.
M.A Morshad 53
[email protected]I love this recipe! It's so easy to make and the spinach always turns out perfect.
Tyler Leishear
[email protected]This is a great recipe for a healthy and delicious side dish.
Lukas Witt
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor and the spinach was so tender.
Ellie Crosswell
[email protected]This was a great way to use up some leftover spinach. It was quick and easy to make and the flavor was great.
JO JOHN
[email protected]I love this recipe! It's so easy to make and the spinach always turns out perfect.
AadiL Gopang
[email protected]This is a great recipe for a healthy and delicious side dish.
Imran Soomro
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor and the spinach was so tender.
Sidwell Oosthuizen
[email protected]This was a great way to use up some leftover spinach. It was quick and easy to make and the flavor was great.
Ram Bohar
[email protected]I love this recipe! It's so easy to make and the spinach always turns out perfect.
Barou Najib
[email protected]This is a great recipe for a healthy and delicious side dish.
Jessy Solorzano
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor and the spinach was so tender.
Beatrice Mack
[email protected]This was a great way to use up some leftover spinach. It was quick and easy to make and the flavor was great.
Javeed Ali
[email protected]I love this recipe! It's so easy to make and the spinach always turns out perfect.
Daniel Bio
[email protected]This is a great recipe for a healthy and delicious side dish.
Kristen Rivera
[email protected]I made this dish last night and it was a hit! My family loved the flavor and the spinach was so tender.
Aman Kamat
[email protected]This was a quick and easy side dish that was full of flavor. The spinach was cooked perfectly and the garlic chips added a nice crunch. I will definitely be making this again.