MEDITERRANEAN BAKED CHICKEN WITH LEMON
While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner. I showed my daughters how to bake chicken with garlic roasted potatoes. We finished with our homemade baklava. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk the first eight ingredients until blended. Pour 1 cup marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 1 hour. Cover and refrigerate remaining marinade., Preheat oven to 350°. Arrange lemon slices in two greased 11x7-in. baking dishes. Drain chicken, discarding marinade in bag. Place chicken over lemon slices. Mix spice blend ingredients; sprinkle over chicken. Drizzle with reserved marinade. Bake, covered, 35-40 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 385 calories, Fat 26g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 469mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
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[email protected]This recipe is a great way to use up leftover chicken. I simply shred the chicken and add it to the sauce. It's a quick and easy meal that's also very delicious.
Hosni No
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and herbs. It's always a different dish, but it's always delicious.
Clicks “Eric” Gongar
[email protected]This recipe is a staple in my household. I make it at least once a month. It's so easy to make and always a crowd-pleaser.
Shahzaib Sattar
[email protected]I've tried many different recipes for baked chicken, but this one is by far my favorite. The chicken is always juicy and flavorful, and the lemon flavor is perfect. I will never make baked chicken any other way again.
Cash App
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make, and it always turns out delicious. I highly recommend it!
md arsadul
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. He said it was the best chicken he's ever had.
Olila Moses
[email protected]This recipe is a great way to get my kids to eat chicken. They love the lemon flavor, and they always ask for seconds.
Carlin Henry
[email protected]I'm not a big fan of lemon, but I decided to give this recipe a try anyway. I'm so glad I did! The lemon flavor was not overpowering at all, and it actually complemented the chicken very well. I will definitely be making this again.
Zulfiqar Sahota
[email protected]I made this recipe in my slow cooker, and it turned out great. I cooked the chicken on low for 6 hours, and it was fall-off-the-bone tender. The lemon flavor was subtle but noticeable.
Evergreen Bangladesh
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded the chicken and added it to the sauce. It was a quick and easy meal that was also very delicious.
Malik sami
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken, and they all asked for the recipe. I will definitely be making this again.
Razak Shiekh
[email protected]This is my go-to recipe for chicken. It's so easy to make and always turns out perfectly. The chicken is moist and tender, and the lemon flavor is just right. I love serving this dish with roasted potatoes and vegetables.
Kitongo Asuman Ali
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always juicy and flavorful, and the lemon and herbs give it a bright and refreshing taste. I highly recommend this recipe!
Mekdes
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts, and they cooked perfectly in the 30 minutes. The lemon and herbs gave the chicken a delicious flavor.
Muzen Abdlurhman
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the lemon flavor was subtle but noticeable. I will definitely be making this again.
Martha Bernad
[email protected]This Mediterranean Baked Chicken with Lemon recipe was a hit with my family! The chicken was tender and juicy, and the lemon flavor was perfect. I served it with roasted vegetables, and it was a delicious and healthy meal.