SAUTEED STRAWBERRIES WITH A TWIST
This is a little unusual - fresh strawberries cooked briefly with cinnamon and lime. From my local newspaper. It is excellent on vanilla ice cream, or try in strawberry shortcake, or layer with pound cake and vanilla pudding for trifle desserts.
Provided by Recipe Reader
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, butter, lime juice, and cinnamon in a skillet and cook over medium low heat until bubbling.
- Add strawberries and cook for about 2 more minutes.
Nutrition Facts : Calories 81.6, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 28.3, Carbohydrate 14.1, Fiber 1.9, Sugar 11.1, Protein 0.7
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Senith Warnakulasuriya
senithw82@yahoo.comThis is a great recipe for a quick and easy dessert. I will definitely be making it again.
sakil hossin
h-s@aol.comI'm not a big fan of strawberries, but I actually really enjoyed these. The balsamic vinegar and mint really helped to tone down the sweetness.
Isaac Agyei
isaac.a@hotmail.comI made these strawberries for a potluck and they were a huge hit. Everyone loved them!
Erica Verret
verret-e80@yahoo.comThese strawberries are the perfect balance of sweet and tart. I loved the addition of the balsamic vinegar and mint.
Kamet Sejdijaj
sejdijaj-kamet8@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Tsakani Baloyi
t.b57@yahoo.comThese strawberries are so easy to make and they're so delicious. I love the way the balsamic vinegar and mint complement the sweetness of the berries.
Lubabalo Osiris
l49@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. It's a great way to add a touch of elegance to any occasion.
Dortheen Wade
wade_dortheen@aol.comThese strawberries are the perfect summer dessert. They're light, refreshing, and full of flavor.
Waheed Ullah
u_waheed@gmail.comThis is a simple but delicious recipe. I will definitely be making it again.
Khadar Tuke
t27@yahoo.comI'm not a big fan of strawberries, but I actually really enjoyed these. The balsamic vinegar and mint really helped to balance out the sweetness of the berries.
Kamoga Elvis
elvis_kamoga33@gmail.comThis recipe is a great way to use up fresh strawberries. I also added a dollop of whipped cream on top, which made them even more decadent.
Wafa Khan
w@gmail.comI made these strawberries for a brunch party and they were a hit! Everyone loved the unique flavor combination.
Hamson Oyema
oyemahamson69@yahoo.comThese sauteed strawberries were a delightful treat! The combination of sweet and tangy flavors was perfect, and the addition of the balsamic vinegar and mint added a nice touch of sophistication.