SAUTEED STRAWBERRIES WITH A TWIST
This is a little unusual - fresh strawberries cooked briefly with cinnamon and lime. From my local newspaper. It is excellent on vanilla ice cream, or try in strawberry shortcake, or layer with pound cake and vanilla pudding for trifle desserts.
Provided by Recipe Reader
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, butter, lime juice, and cinnamon in a skillet and cook over medium low heat until bubbling.
- Add strawberries and cook for about 2 more minutes.
Nutrition Facts : Calories 81.6, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 28.3, Carbohydrate 14.1, Fiber 1.9, Sugar 11.1, Protein 0.7
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Senith Warnakulasuriya
[email protected]This is a great recipe for a quick and easy dessert. I will definitely be making it again.
sakil hossin
[email protected]I'm not a big fan of strawberries, but I actually really enjoyed these. The balsamic vinegar and mint really helped to tone down the sweetness.
Isaac Agyei
[email protected]I made these strawberries for a potluck and they were a huge hit. Everyone loved them!
Erica Verret
[email protected]These strawberries are the perfect balance of sweet and tart. I loved the addition of the balsamic vinegar and mint.
Kamet Sejdijaj
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tsakani Baloyi
[email protected]These strawberries are so easy to make and they're so delicious. I love the way the balsamic vinegar and mint complement the sweetness of the berries.
Lubabalo Osiris
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to add a touch of elegance to any occasion.
Dortheen Wade
[email protected]These strawberries are the perfect summer dessert. They're light, refreshing, and full of flavor.
Waheed Ullah
[email protected]This is a simple but delicious recipe. I will definitely be making it again.
Khadar Tuke
[email protected]I'm not a big fan of strawberries, but I actually really enjoyed these. The balsamic vinegar and mint really helped to balance out the sweetness of the berries.
Kamoga Elvis
[email protected]This recipe is a great way to use up fresh strawberries. I also added a dollop of whipped cream on top, which made them even more decadent.
Wafa Khan
[email protected]I made these strawberries for a brunch party and they were a hit! Everyone loved the unique flavor combination.
Hamson Oyema
[email protected]These sauteed strawberries were a delightful treat! The combination of sweet and tangy flavors was perfect, and the addition of the balsamic vinegar and mint added a nice touch of sophistication.