SAUTEED SUGAR SNAP PEAS
Steps:
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
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Ronilo Almacin
[email protected]This is my go-to recipe for sugar snap peas. They're always a hit with my family and friends.
Rabindra Oli
[email protected]I've made this recipe several times and it's always a winner. The peas are always perfectly cooked and the sauce is flavorful without being too heavy.
Angela Nyarko
[email protected]Delicious and healthy!
Affaq Ali
[email protected]These peas were so easy to make and they turned out great. I loved the combination of flavors.
Zwonaka Luula
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the sweet and savory flavor of the peas. I will definitely be making it again!
taiyab miya
[email protected]This is a great recipe for a quick and easy side dish. The peas were tender and flavorful, and the sauce was nicely seasoned. I served it with grilled chicken and it was a perfect complement.
Ruma Stha
[email protected]I'm not usually a big fan of sugar snap peas, but this recipe changed my mind. The peas were cooked perfectly and the sauce was delicious. I especially liked the addition of the lemon zest. It gave the dish a bright and refreshing flavor.
S.u.m.i A
[email protected]These sugar snap peas were a hit! I loved the vibrant green color and the crisp texture. The garlic and butter sauce was simple but flavorful, and it really brought out the sweetness of the peas. I will definitely be making this dish again!