SAUTEED SUMMER SQUASH
My mom used to make this when I was a child and I could eat the whole skillet full...sometimes when the garden is overflowing I'll eat only this for my lunches.
Provided by glutenfreesearcy
Categories Vegetable
Time 10m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat skillet over medium-high heat and add in oil and butter.
- When fat is heated add squash and turn to coat.
- Allow the squash to cook for a few minutes without stirring to start to brown.
- Add salt, sugar, and pepper to the squash. Cover skillet stirring occasionaly until softened to your liking. Enjoy!
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Anthony Jesse Silva
[email protected]I made this recipe for a picnic and it was the perfect dish to take along.
Craig Russell
[email protected]This recipe is a great way to use up leftover summer squash.
Sandhya Kulung
[email protected]I'm not a big fan of summer squash, but this recipe changed my mind. It was so good!
olwethu tshangana
[email protected]This recipe is so versatile. You can add any herbs or spices that you like.
GAMER ISMAIL
[email protected]I added a little bit of red pepper flakes to this recipe for a little bit of spice. It was delicious!
Nicasio Mahon Olivera
[email protected]I made this recipe with zucchini instead of summer squash and it turned out just as good.
M.ramzan Jutt
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Cindi Rogers
[email protected]I love the combination of flavors in this recipe. The sweetness of the squash pairs perfectly with the tangy lemon-herb sauce.
Abbas Jasam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a healthy and delicious side dish that goes well with any main course.
BYRON WATSON
[email protected]This recipe is a great way to use up summer squash from your garden.
Asad Zaman
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Jennifer Washington
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious.
Aussie Opshop
[email protected]This sautéed summer squash recipe was a hit with my family! The squash was tender and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.