BASIC BASIL PESTO
Rich & chunky pesto with a robust nutty flavor. Great with toasted bread, pizza, or your favorite pasta! Store in refrigerator or freezer.
Provided by Tipsy Inspirations
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place pine nuts in a single layer in a dry skillet over medium-low heat. Cook, stirring constantly, until fragrant and golden brown, 3 to 5 minutes. Transfer immediately to a plate to stop the cooking process; allow to cool, about 5 minutes.
- Combine pine nuts, basil, and garlic in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running on low speed, until mixture is smooth. Add Parmesan cheese and process just until combined.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 1.5 g, Cholesterol 5.9 mg, Fat 22.1 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 102.8 mg, Sugar 0.2 g
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Yuki_Is_Loved
[email protected]I love the packaging of this pesto. It's easy to store and it keeps the pesto fresh for a long time.
Lethiwe Mtembu
[email protected]This pesto is a great value for the price. It's delicious and versatile, and it's a great way to add flavor to your favorite dishes.
Klara Gračan
[email protected]This pesto is way too expensive for what you get. I think I'll try a different brand next time.
King Bello
[email protected]I'm not sure what I did wrong, but my pesto turned out really bland. I think I might have used too little basil.
Oindrila Khan Ila
[email protected]I made this pesto for my pasta salad, and it was a huge hit! Everyone loved the flavor, and it really made the salad.
Boba Playzz
[email protected]I used this pesto on my grilled chicken, and it was amazing! The flavor was perfect, and it really complemented the chicken.
Elsie Sakwa
[email protected]This pesto is so easy to make, and it's so much better than store-bought pesto. I'll definitely be making this again and again!
Leah Newbold
[email protected]I'm not a huge fan of pesto, but I really enjoyed this recipe. It's not too heavy or oily, and it has a nice, bright flavor.
Ogwezi Favour
[email protected]This pesto is a great way to use up fresh basil. It's also a great way to add flavor to your favorite dishes.
Hunt G
[email protected]I love how versatile this pesto is. I've used it on pasta, pizza, and even as a dip for vegetables.
Qazafikhan Qazafikhanqazafikhan
[email protected]I've made this pesto several times, and it always turns out great. It's my go-to recipe for pesto.
JANI TRICKS
[email protected]This pesto is way too salty for my taste. I think I'll try a different recipe next time.
5M1L3Y
[email protected]I'm not sure what I did wrong, but my pesto turned out really bitter. I think I might have used too much basil.
Alihassan KhanBaloch
[email protected]I made this pesto for my pizza, and it was a huge hit! Everyone loved the flavor.
Victor Sally
[email protected]I used this pesto on my pasta, and it was delicious! The flavor was perfect, and it really elevated the dish.
Kedar Baral
[email protected]This pesto is so easy to make, and it's so much better than store-bought pesto. I'll definitely be making this again!
Ismael Silva
[email protected]I'm not a huge fan of basil, but I really enjoyed this pesto. It's not too overpowering, and it has a nice, balanced flavor.
Sialkot Pets
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful pesto.
Ali Zaman Burki official
[email protected]This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit!