SAUTEED SUMMER SQUASH - COOK'S ILLUSTRATED
Well, actually it's America's Test Kitchen, but it's the same group. This is really delicious. I could eat 2 lbs of squash at one time....not sure I even need anything else at the meal. I didn't use any herb. You can use zucchini, summer squash or a combo of the two. I think a combination of the two is really pretty.
Provided by Debbie R.
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the zucchini/squash: wash it, cut off ends, 1/4-inch slices. Cut the slices in half. (Alternatively, you could cut the squash in half first and then make 1/4-inch slices.).
- Heat oil in 12-inch skillet over medium-high heat until it shimmers. Add onion and cook until it begins to soften, 2 or 3 minutes. Add the zucchini/summer squash. Cook until spotty brown and tender, about 8 minutes.
- Clear the center of the pan, and put in the garlic. Cook, mashing the garlic into the pan with the back of a spatula, until fragrant, about 15 seconds. Stir the garlic into the squash. Stir in parsley. Salt and pepper to taste.
Nutrition Facts : Calories 124.4, Fat 10.6, SaturatedFat 1.5, Sodium 14, Carbohydrate 6.8, Fiber 1.9, Sugar 4.5, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justa Alfeus
[email protected]This recipe is a great way to show off fresh summer produce.
Natasha N
[email protected]I'm not a big fan of squash, but this recipe is delicious. The squash is cooked perfectly and the flavors are amazing.
Rm Bhai
[email protected]This recipe is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Richard Clark
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
Anthony Bascomb
[email protected]I'm always looking for new ways to cook summer squash and this recipe is a great addition to my repertoire.
Sojib hasan
[email protected]This recipe is a great way to enjoy the flavors of summer. It's light, refreshing, and perfect for a hot day.
Lillyanna Cra
[email protected]I love that this recipe is so versatile. I can add different vegetables, herbs, and spices to create different flavor combinations.
Adnan Mehmood
[email protected]This recipe is a great way to use up all the fresh squash from my garden. It's also a great way to get my kids to eat their vegetables.
weeb64
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash is cooked perfectly and the flavors are amazing.
Bayzid Ahmed
[email protected]This recipe is a great way to show off fresh summer produce. It's simple, but the flavors are amazing.
Maureen Gaunt
[email protected]I love the vibrant color of this dish. It's so inviting and makes me want to eat it.
TANHA Noor
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover squash.
Tobius Howell
[email protected]I'm always looking for new ways to cook summer squash and this recipe is a great addition to my repertoire. It's simple, flavorful, and healthy.
Jagger Hale
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Linda Sparks
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Shaimaa Hamdy Gad
[email protected]This recipe is a keeper! It's quick, easy, and healthy. I love that I can use fresh ingredients from my garden.
Kings Brown
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of squash, but this recipe changed my mind. The squash was tender and flavorful, and the sauce was delicious.
AFOLABI AYOBAMI
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would definitely recommend it.
shah shehzad
[email protected]I've made this recipe several times now and it's always a hit. The squash is cooked perfectly and the flavors are amazing. I love the addition of the fresh herbs.
Ben Stuckey
[email protected]This sauteed summer squash recipe is a great way to use up all the fresh squash from my garden. It's simple to make and absolutely delicious. I served it with grilled chicken and it was a perfect summer meal.