RAISIN-CASHEW CLUSTERS
Steps:
- Place raisins in a steamer basket. Place over, but not touching, boiling water. Steam, covered, for 5 minutes. Let raisins stand at room temperature 2 hours or till completely dry*.
- To roast raw cashews, spread in a shallow baking pan. Bake in 350° oven 15 minutes or till light brown.
- In a large heavy saucepan melt the confectioners' coating over low heat. Remove from heat. Stir in cashews. Add raisins; mix well. Drop by teaspoon onto waxed paper. Let stand till form. Store, tightly covered, in a cool place.
- *Note: Steaming softens the raisins. For a chewier candy, omit this step.
- Per piece: 75 cal., 1 g pro., 9 g carbo., 4 g fat, 15 mg sodium.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ASHU.
[email protected]These clusters are so addictive! I can't stop eating them.
psychopathical COD moble
[email protected]These clusters are a great way to use up leftover raisins and cashews. I always have a few bags of each in my pantry, so it's nice to have a recipe that uses them up.
Abinimebrate Makaveli
[email protected]These clusters are the perfect snack for on the go. They're packed with energy and they keep me feeling full and satisfied.
Felicia Talley
[email protected]These clusters are so easy to make and they're always delicious. I love that I can customize them to my own taste by adding different nuts and dried fruits.
Buyntogtox Batzaya
[email protected]I've been making these clusters for years and they're always a favorite. They're the perfect combination of sweet, salty, and crunchy. I love to give them as gifts during the holidays.
Ezedin Sultan
[email protected]These raisin cashew clusters were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love that they're made with simple ingredients that I can find at any grocery store.