SAUTEED SWISS CHARD WITH FETA CHEESE
Number Of Ingredients 6
Steps:
- Cut stems and ribs from washed chard crosswise into 1-inch pieces.
- Heat olive oil over medium heat and add chard pieces till they're soft and tender (about 12 minutes), stirring occasionally.
- When almost cooked, add salt and pepper, mix and transfer to a serving bowl.
- Spread feta cheese into 1cm pieces and toss with balsamic vinegar and remaining spring onions.
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Kripal Matt
[email protected]I'm not sure what I did wrong, but my chard turned out really bland. Maybe I didn't add enough salt?
Tayyab ali Tayyab ali
[email protected]I love the combination of Swiss chard and feta cheese.
Mya Mike
[email protected]This was a great way to use up some leftover Swiss chard.
Logan Taylor (TypeOreo)
[email protected]This was ok. The chard was a bit too bitter for my taste. I think I'll try adding some honey or maple syrup next time to balance out the bitterness.
Junglecool 234
[email protected]This is a simple but delicious dish. The Swiss chard is cooked perfectly and the feta cheese adds a nice tang. I served it with grilled chicken and it was a perfect meal.
Kristina Kasselman
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The feta cheese added a nice salty flavor to the chard.
Kumar Old gamer
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of Swiss chard and feta cheese.
Shudui Nirob
[email protected]I'm not sure what I did wrong, but my chard turned out really bland. I think I might have overcooked it.
Son Dos
[email protected]This was surprisingly good! I'm not usually a fan of Swiss chard, but the feta cheese really made it.
Kyeema
[email protected]Meh.
Ali_ Khan001
[email protected]This was a great way to use up some leftover Swiss chard. It was quick and easy to make, and the feta cheese added a nice touch of flavor.
E1rain B3AT2
[email protected]Not bad, but not amazing either. The chard was a bit too bitter for my taste. I think I'll try adding some honey or maple syrup next time to balance out the bitterness.
Lex Vlogs
[email protected]Delicious! The feta cheese added a nice tangy flavor to the chard. I also added some chopped walnuts for extra crunch.
Dion Moagi
[email protected]Easy to make and packed with flavor. I added a bit of garlic and red pepper flakes for an extra kick. Will definitely be making this again!
Skyla
[email protected]This sautéed Swiss chard with feta cheese was an absolute delight! The flavors were perfectly balanced, with a slight bitterness from the chard and a creamy tartness from the feta. I served it as a side dish to grilled chicken, and it was a hit with