ROTEL MACARONI AND CHEESE
This dish is so simple, yet so delicious. I've been making this for years, and never get tired of it. Usually this is served as a side dish, but I've eaten it as the main course before too! You can use ONE can of original Rotel if you want. 2 cans of original make it SUPER hot. Go for it if you're brave! ;-)
Provided by Photo Momma
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook elbow macaroni according to package directions.
- While this is cooking, in a 9" x 13" dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream.
- Stir in half of the mozzarella cheese and half of the cheddar cheese.
- When macaroni is cooked and drained, mix with the soup mixture.
- Top with remaining cheeses and bake for 30 minutes.
Nutrition Facts : Calories 317.8, Fat 16.8, SaturatedFat 9.3, Cholesterol 39, Sodium 731.5, Carbohydrate 29.5, Fiber 1, Sugar 1.3, Protein 12.6
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Kehinde olatunji olatunbosun
[email protected]This macaroni and cheese was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Ruben Amin
[email protected]This was a very easy recipe to follow and the dish turned out great. I would definitely recommend it to anyone looking for a quick and easy macaroni and cheese recipe.
Emmanuel Okechukwu
[email protected]I'm not a big fan of macaroni and cheese, but this recipe was actually pretty good. The Rotel tomatoes added a nice flavor and the cheese sauce was very creamy.
Hind Abdelwahab Hind
[email protected]This dish was a little spicier than I expected, but it was still very good. I would recommend using a milder Rotel tomato variety if you don't like spicy food.
Cute. Fairy
[email protected]My kids loved this macaroni and cheese. They said it was the best they've ever had.
SK BOY
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy, and the Rotel tomatoes add a nice touch of flavor.
Strawberrybuff
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand and it's a great way to use up leftover macaroni.
Bonnie Mork
[email protected]This was my first time making macaroni and cheese from scratch and it turned out great! The recipe was easy to follow and the dish was super cheesy and delicious.
Matovu Josh
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the creamy cheese sauce and the kick of spice from the Rotel tomatoes.
jeylani Noor
[email protected]This Rotel macaroni and cheese was a hit with my family! It was cheesy, flavorful, and had just the right amount of spice. I will definitely be making this again.