SAUTEED SWISS CHARD WITH ONIONS
I found this recipe in the Nov/2007 Gourmet magazine. Posted for my Thanksgiving meal this year. Chard can be washed, dried and cut 2 days ahead and chilled in sealed bags lined with paper towels. Chard can be cooked 4 hours ahead and reheated over low heat on stove or in a microwave oven.
Provided by katie in the UP
Categories Chard
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut stems and center ribs from chard, discarding any tough portions, then cut stems and ribs crosswise into 2 inch pieces.
- Stack chard leaves and roll up lengthwise into cylinders.
- Cut cylinders crosswise to make 1 inch-wide strips.
- Heat oil and butter in a large heavy pot over med heat until foam subsides, then cook onions and garlc with 1/2 tsp salt and 1/4 tsp pepper, covered, stirring occasionally, until onions begin to soften, about 8 minutes.
- Add chard stems and ribs, and cook covered, stirring occasionally, until stems are just tender, about 10 minutes.
- Add chard leaves in batches, stirring until wilted before adding next batch and cook, covered, until tender, 4 to 6 minutes (stirring occasionally).
- Transfer with a slotted spoon to a serving bowl.
Nutrition Facts : Calories 100.3, Fat 6.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 364, Carbohydrate 9.4, Fiber 3.1, Sugar 3.1, Protein 3.4
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Bpeen Neupane
[email protected]I love how versatile this dish is. You can serve it as a side dish, a main course, or even as a topping for pizza or pasta.
HONEY LAMA
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's a delicious way to get your veggies in.
relax boo
[email protected]I love the combination of Swiss chard and onions. They're a great pair, and they work well together in this dish.
YARED SOLOMON
[email protected]This dish is a great way to use up leftover Swiss chard. I usually have some leftover from salads or other dishes, and this is a great way to use it up.
Yogesh Dahal
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe is a great addition to my repertoire. It's simple, delicious, and healthy.
Gul Salaam
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special skills or ingredients.
Rafat Hasan
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Abigail Antwi
[email protected]This dish is a great make-ahead meal. You can sauté the Swiss chard and onions ahead of time, and then reheat it when you're ready to serve. It's also a great dish to take to potlucks or parties.
savatrie ponwasie
[email protected]This recipe is a great way to get your kids to eat their vegetables. The Swiss chard is mild in flavor, and the onions and garlic add a touch of sweetness. I like to serve it with a side of ranch dressing for dipping.
Annissa G
[email protected]I love how versatile this dish is. You can serve it as a side dish, a main course, or even as a topping for pizza or pasta. It's also a great way to use up leftover Swiss chard or onions.
Md HiLaL
[email protected]This dish is a great way to get your daily dose of vegetables. The Swiss chard and onions are packed with nutrients, and the lemon juice and garlic help to boost your immune system. I love serving this dish over rice or quinoa for a healthy and satis
Derval Brown
[email protected]I'm not a big fan of Swiss chard, but I decided to give this recipe a try. I'm so glad I did! The Swiss chard was cooked perfectly, and the onions and garlic really complemented it. I also love the addition of lemon juice. It really brightened up the
Tpain Hobz
[email protected]This recipe is a great way to use up leftover Swiss chard. I had some leftover from a salad I made earlier in the week, and I didn't want it to go to waste. I sautéed it with some onions and garlic, and it was delicious! I served it over rice, and it
Siful Islam
[email protected]I was looking for a healthy and easy side dish to serve with my grilled chicken, and this sautéed Swiss chard with onions fit the bill perfectly. It was quick to make and so flavorful. The Swiss chard and onions cooked together perfectly, and the lem
James Coder
[email protected]This dish is so simple to make, but it's absolutely delicious. I love the combination of Swiss chard and onions, and the lemon juice and garlic really add a nice touch. I served it over rice, and it was a perfect meal. I will definitely be making thi
Rita Akpan
[email protected]I've always loved Swiss chard, but I've never had it sautéed with onions before. This recipe is a game-changer! The onions add a subtle sweetness that complements the slightly bitter flavor of the Swiss chard. I also love the addition of lemon juice
Jeremiah Wambete
[email protected]This sautéed Swiss chard with onions recipe is a delightful dish that is easy to make and packed with flavor. The Swiss chard and onions cook together perfectly, and the addition of garlic and lemon juice really brightens up the dish. I served it ove