UDON PEANUT BUTTER NOODLES
Udon noodles with a spicy Peanut sauce.
Provided by Mojito Mama
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.
- While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.
Nutrition Facts : Calories 421.5 calories, Carbohydrate 34.3 g, Cholesterol 83.1 mg, Fat 15.9 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 3.4 g, Sodium 875 mg, Sugar 6.4 g
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Rylee Caskey
[email protected]Thank you for sharing this recipe!
Rana Raj kumar
[email protected]I can't wait to try more recipes from this website.
Phaki Tv
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals.
Dyleria Jones
[email protected]This recipe is perfect for meal prep. I made a big batch on Sunday and ate it all week for lunch.
Kayongo Najibu
[email protected]I served this dish with a side of steamed broccoli and brown rice.
Sanu Rai
[email protected]I added some chopped peanuts to the top of the noodles for extra flavor and crunch.
Maruf Rahman
[email protected]This recipe is a great way to use up leftover chicken or tofu.
Shujaat Hussain
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still delicious!
daniela lage
[email protected]I didn't have any peanut butter on hand, so I used almond butter instead. It worked just as well!
Ogunyale Itunu
[email protected]The sauce was a little too spicy for me, but I was able to tone it down by adding some coconut milk.
Esther Yak
[email protected]I followed the recipe exactly, but my noodles turned out a little dry. I think I might have overcooked them.
Derrick
[email protected]I would definitely recommend this recipe to anyone who loves peanut butter and noodles.
Tiger Killer
[email protected]I wasn't sure how the peanut butter and noodles would go together, but I was pleasantly surprised. The flavors were really well-balanced.
Olapade Taofikatabisola
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Jafar Ali
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Muttea Syed
[email protected]The peanut butter sauce was so flavorful and creamy. It coated the noodles perfectly.
Mina Parajuli
[email protected]I loved how easy this recipe was to follow. I'm a beginner cook, and this was one of the first dishes I ever made that turned out great!