SAUTEED SWISS CHARD WITH RAISINS AND PINE NUTS
This warm salad is both healthy and flavorful.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Wash chard, leaving some water clinging to stalks and leaves; set aside. In a large saucepan with a lid, toast the pine nuts over medium-high heat, shaking pan to brown evenly, 2 to 4 minutes. Remove from pan; set aside.
- In same saucepan, heat oil over medium-high. Add stalks, and cook until beginning to soften, about 4 minutes. Add leaves, raisins, and garlic. Cover, reduce heat to medium-low, and cook until tender, 6 to 10 minutes, stirring occasionally.
- Pull lid back slightly, and tilt pan to pour off water. Stir in vinegar and pine nuts; season with salt and pepper. Serve.
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Deborah Toop
[email protected]This dish was amazing! I loved the combination of flavors and textures. It was also very easy to make. I will definitely be making this again.
Arslan Bhati
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
Shahzad6392 Shahzad
[email protected]I followed the recipe exactly and it turned out perfectly. The Swiss chard was tender and flavorful, and the raisins and pine nuts added a nice touch of sweetness and crunch. I served it with grilled chicken and it was a hit!
Justin Sunday
[email protected]This dish was a great way to use up some leftover Swiss chard. It was quick and easy to make, and it was very tasty. I would definitely make it again.
Phetogo Makitla
[email protected]Meh.
Shrabon Sarkar
[email protected]This was a delicious and healthy side dish. I loved the combination of flavors and textures. It was also very easy to make.
Mendel Joseph
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it without the raisins, or maybe with just a few. Otherwise, it was a good recipe and I would make it again.
Depeh karki Depeh xettry
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The raisins and pine nuts added a nice touch of sweetness and crunch, and the lemon juice helped to brighten up the flavors. It was a quick and easy dish to make, and it was a hit
Leslie Castro
[email protected]This sautéed Swiss chard dish was fantastic! I was looking for a healthy and flavorful side dish to serve with my grilled chicken and this recipe fit the bill perfectly. The Swiss chard was cooked to perfection, still slightly crispy with a vibrant g