FRENCH LEMON TART - LIGHTENED UP VERSION
This is an easy to make and delicious pie based on the traditional French Tart Au Citron with only a fraction of the fat and calories. Prepare it in a flan or quiche pan if you have one. The recipe is from Anne Lindsay's New Light Cooking Edited to add: As stated by I'mPat, be sure to use the icing sugar to cut the tartness of this recipe.
Provided by Dreamer in Ontario
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Using an electric mixer, beat eggs, egg whites and sugar for 4 minutes or until thick and creamy.
- Beat in lemon rind.
- Beating constantly, slowly drizzle in lemon juice and orange juice.
- Pour into baked pie shell and place on baking sheet.
- Bake in 350F oven for 25 to 30 minutes or until filling is slightly puffed, browned on top and barely set (may still be wobbly in center).
- Let cool completely.(You may cover and refrigerate for up to 8 hours after this point).
- Just before serving sift the icing sugar over top.
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M Siddique Abbasi
[email protected]This tart is the perfect balance of sweet and tart. The lemon filling is perfectly complemented by the buttery crust.
Nadeem ktk
[email protected]I love the bright and cheerful color of this tart. It's sure to brighten up any table.
Ro Burhan
[email protected]This tart is a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them in.
Niru Pun
[email protected]I love the simplicity of this recipe. It uses just a few ingredients, but the end result is a delicious and elegant tart.
Meme 208
[email protected]This tart is the perfect summer dessert. It's light and refreshing, but still rich and decadent.
Mojib Ullah
[email protected]I made this tart for a potluck and it was a hit. Everyone loved it!
Mohammad Rajab
[email protected]I'm not a huge fan of lemon desserts, but this tart was delicious. The filling was smooth and creamy, and the crust was flaky and buttery.
waseef khan
[email protected]This tart is so easy to make, even for a beginner baker. I highly recommend it!
Abdullah Mubeen
[email protected]I love that this recipe uses Greek yogurt. It makes the tart healthier without sacrificing any flavor.
Bridget Nalwadda
[email protected]This tart is the perfect balance of sweet and tart. The lemon filling is perfectly complemented by the buttery crust.
Nomi Hazarwal
[email protected]I love the bright and cheerful color of this tart. It's sure to brighten up any table.
Sita Rishi
[email protected]This tart is a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them in.
Sunny Shine
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
Yaronmama Mr k one
[email protected]This tart is the perfect dessert for any occasion. It's light and refreshing, but still rich and decadent. I highly recommend it!
Kashar Malak
[email protected]I love the simplicity of this recipe. It uses just a few ingredients, but the end result is a delicious and elegant tart.
Janelle Kirstenfeldt
[email protected]This tart is so easy to make, even for a novice baker like me. The instructions are clear and concise, and the tart came out perfectly. I'm definitely adding this recipe to my favorites.
Kat Pruden
[email protected]I was skeptical about using Greek yogurt in a lemon tart, but I was pleasantly surprised. The filling was light and fluffy, and the tart had just the right amount of sweetness and tang.
M Dani
[email protected]I've made this tart several times now and it's always a hit. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Sun Maya
[email protected]This lemon tart is a delightful treat! The combination of the tangy lemon filling and the buttery crust is perfect. I love that this recipe uses Greek yogurt instead of heavy cream, making it a healthier option without sacrificing any flavor.