SAUTEED TROUT WITH LEMON CHIVE BUTTER
Provided by Claire Robinson
Time 53m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix 3 tablespoons butter, the lemon zest, juice, shallots and 2 tablespoons chives until well combined. Place the butter onto a small piece of plastic wrap and, using both ends of the plastic wrap, spin it around to make a cylinder. Chill for at least 30 minutes.
- Using needle nose tweezers, remove all the bones from the trout. Melt the remaining 2 tablespoons butter over moderate heat in a large nonstick skillet. Sprinkle the trout with salt and pepper. Place the fish skin-side down and cook until golden brown, 3 to 4 minutes. Flip and cook for another 3 minutes. Using a sharp paring knife, slide the knife into the thickest part of the fish. If you don't feel any resistance, your fish is done. Transfer the fish to serving plates, top with butter and garnish with the remaining chives.
- BYOC: The beauty of this butter is you can make it anything you want. Why not try limes and chiles, lemon and mint, rosemary, thyme and sage? Anything goes when you are in the kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tttau Kc
[email protected]This recipe is a waste of time and money. The trout was dry and the lemon chive butter sauce was tasteless. I will not be making this recipe again.
Antonio Barrios
[email protected]I followed the recipe exactly and the trout was terrible. I will not be making this recipe again.
Rj Gaming
[email protected]The recipe was too complicated and the trout was not cooked properly. I will not be making this recipe again.
Thomas J Herrmann
[email protected]The recipe was easy to follow, but the trout was a bit bland. I think I will add some more spices next time.
Komol Ray
[email protected]The trout was a bit overcooked, but the lemon chive butter sauce was delicious. I will definitely try this recipe again, but I will cook the trout for a shorter amount of time.
Jay Alyse
[email protected]This recipe was a bit too fishy for my taste, but the lemon chive butter sauce was delicious. I might try this recipe again with a different type of fish.
Ben Rufus
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the lemon chive butter sauce was delicious. I will definitely be making this again.
Theophilus Ifeanyi
[email protected]This was a great recipe! The trout was cooked perfectly and the lemon chive butter sauce was a great addition. I will definitely be making this again.
Iftikhat Sultan
[email protected]I made this recipe for dinner last night and it was a hit with my family. The trout was flaky and moist, and the lemon chive butter sauce was delicious. I will definitely be making this again.
Mahir Saim
[email protected]This recipe was easy to follow and the results were delicious. The trout was cooked perfectly and the lemon chive butter sauce was a great addition. I will definitely be making this again.
Debbie Chandler
[email protected]I was looking for a new way to cook trout and this recipe definitely delivered. The fish was cooked perfectly and the lemon chive butter sauce was a great addition. I will definitely be making this again.
jast alone
[email protected]I'm not a big fan of trout, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
OFF I LOVE
[email protected]This recipe is a keeper! The trout was flaky and flavorful, and the lemon chive butter sauce was the perfect complement. I highly recommend this dish.
Mukisa Brian junix
[email protected]The trout was cooked perfectly and the lemon chive butter sauce was delicious. I will definitely be making this again!
Ackim
[email protected]This dish was easy to make and turned out amazing! The flavors of the lemon and chives really shine through. I served it with roasted vegetables and it was a perfect meal.
Mamon mia
[email protected]I tried this recipe last night and it was a hit with my family! The trout was so moist and flavorful, and the lemon chive butter sauce was the perfect finishing touch. I will definitely be making this dish again.
Rahim Baloch15
[email protected]This sauteed trout recipe with lemon chive butter was an absolute delight! The fish was cooked perfectly, with a crispy skin and tender, flaky flesh. The lemon and chive butter sauce was light and flavorful, complementing the trout beautifully. I hig