SAUTEED VEGGIES FOR STEAK
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 BIG veggie servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan in a slow stream. Add sliced mushrooms and let them brown. While the mushrooms begin to cook, cut the peppers in half and pull out the seeds and connective membranes and throw them into your garbage bowl. Cut peppers in quarters lengthwise, then slice across. Cut onion in half and peel it. Cut off ends and cut the half onion in half-again lengthwise, then slice the onions across. Add peppers and onions to mushrooms and season with salt and pepper. Cook veggies another 3 to 5 minutes, stirring often, until the veggies are just tender but still have a little crunch left to them and lots of bright color. Remove veggies from the heat and add 2 tablespoons of cilantro-lime butter. Toss veggies to melt butter then serve.
- Cut butter into chunks. Place butter in a bowl. Place bowl in microwave and cook on high for 15 seconds. To chop herbs super-fine, hold the tip of your knife on a cutting board and move the back of your knife up and down very fast going over the herbs again and again. Stir in chopped cilantro and lime zest and juice into the butter using a rubber spatula. Transfer the butter onto a large strip of plastic wrap.
- Gather the ends of the plastic wrap in on 1 hand and use a straight edge, like a small cookie sheet pan, to push the butter back and away from your body making the butter take on a log shape. Gently roll the log wrapped in plastic back and forth on the countertop to evenly round out the shape. Twist up the extra wrap on the ends and place the compound butter log into the freezer to make the butter cold enough to slice again.
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soman Miah
[email protected]I love how customizable this recipe is. I can add or remove vegetables depending on what I have on hand.
Zaira Agius
[email protected]These veggies are the perfect side dish for any occasion.
Solido Snak
[email protected]I'm so glad I found this recipe. It's a keeper!
Fam. Saes
[email protected]These veggies are a great way to sneak more vegetables into my diet.
Gaming Freefire
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
MUSA ABUBAKAR
[email protected]This recipe is a great way to use up leftover steak.
Meczi Johnson
[email protected]I love how customizable this recipe is. I can add or remove vegetables depending on what I have on hand.
Shakib Chayed
[email protected]These veggies are the perfect side dish for any occasion.
Donnad Valdez
[email protected]I'm so glad I found this recipe. It's a keeper!
Jenni Long
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Kasane Teto
[email protected]I love that this recipe is healthy and delicious.
Israel Rivera
[email protected]These veggies are a great way to use up leftover vegetables.
Asfak khan
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
Shourav Hassan
[email protected]These veggies are a great way to sneak more vegetables into my diet.
Thina Busakwe
[email protected]I love the pop of color that these veggies add to my plate. They make my meals look more appealing.
Joseph Broadus
[email protected]These veggies are so versatile. I've served them with steak, chicken, and fish, and they're always a hit.
HASSAAN KHAN
[email protected]I've made this recipe several times now, and it's always a winner. It's a great way to get my daily dose of veggies.
Suresh Ale magar
[email protected]The veggies were a hit with my family! Even my picky kids ate them up.
Anup “Phyco” Chhetri
[email protected]I loved how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious and impressive side dish.
Masallah Mobile
[email protected]These veggies were the perfect complement to my steak! They were tender-crisp and flavorful, and the garlic and herbs added a delicious touch.