LEMON BALSAMIC GREEN BEANS
These tangy, savory green beans compliment any meal, and couldn't be simpler to make. Best if made with fresh green beans, but frozen green beans are just as good.
Provided by Chef RayRay
Categories Onions
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over high heat.
- Chop onion into thin strips and add them to the pan. Add half the garlic, salt, and pepper, and saute until onions barely begin to brown.
- Cut ends off green beans if fresh, and add them to the pan. Mix in remaining garlic. Juice 1/4 of a lemon into the pan and add 2 tbls of balsamic vinegar and i tsp of butter.
- Sample a green bean, and add remaining lemon, salt and pepper to taste.
- Before green beans are fully cooked, toss in desired amount of sliced almonds. Warm a little longer, and serve immediately.
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Aidan Brady
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Floof
[email protected]I've made this recipe several times now and it's always a hit. The green beans are always perfectly cooked and the lemon-balsamic sauce is amazing.
Ruth Ozioma
[email protected]Easy to make and very tasty. I would recommend this recipe to anyone.
Suzette B
[email protected]These green beans were so flavorful and delicious. I will definitely be making them again and again.
Francis Jeje
[email protected]Meh.
Ondina Peri
[email protected]Really easy and tasty! I didn't have any balsamic vinegar on hand, so I used white wine vinegar instead. It worked out great!
Juan Esparza
[email protected]YUM!
Sanchivan Sanchivan
[email protected]Followed the recipe exactly and my green beans came out slightly crunchy, overcooked, and very salty. Also, I used the full amount of lemon was far too overpowering.
Becky Mercy
[email protected]I'm not usually a fan of green beans, but these were delicious! The lemon and balsamic vinegar gave them a really nice flavor.
Roisin shiels
[email protected]These green beans were a hit at my dinner party! They were so easy to make and everyone loved the flavor. I will definitely be making these again.