SAUTEED WILD MUSHROOMS
Provided by Robin Miller : Food Network
Categories side-dish
Time 17m
Yield 4 servings, with leftovers
Number Of Ingredients 5
Steps:
- Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.
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Shepo Moh
[email protected]I will definitely be making this again.
Rottweiler2010
[email protected]This recipe is a hit with my family!
hafed pipo
[email protected]This is a great way to use up leftover mushrooms.
Jimmy Payne
[email protected]I love this recipe!
Ian Cranston
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sus Imposter
[email protected]I followed the recipe exactly and the mushrooms came out perfect. They were tender and flavorful, and the sauce was rich and creamy.
Olamilekan Olaore
[email protected]This is a delicious and easy recipe. I love the way the mushrooms and sauce come together. It's a quick and easy dish that's perfect for a weeknight meal.
Carolyn Wilson
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Rekha Khatun
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked perfectly and the sauce is flavorful. I love serving it over rice or pasta.
Amelia Kobeli
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always have a bag of wild mushrooms in my freezer so I can make this dish whenever I want.
Edwin Soza
[email protected]I followed the recipe exactly and the mushrooms came out perfect. They were tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family.
Santosh Bohara
[email protected]This recipe is a great way to use up leftover mushrooms. I love the way the mushrooms and sauce come together. It's a quick and easy dish that's perfect for a weeknight meal.
asif chowhan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Abdirahman Ali
[email protected]This is a delicious and easy recipe. I love the way the mushrooms and sauce come together. I've made it several times and it's always a hit.
Elizabeth Arowolo
[email protected]I made this recipe for a dinner party and everyone raved about it. The mushrooms were perfectly cooked and the sauce was divine. I will definitely be making this again.
Kallis Ali
[email protected]This recipe is a great way to use up wild mushrooms. I love the combination of flavors and textures. The mushrooms are earthy and savory, while the sauce is creamy and rich.
OPHamza Hamza
[email protected]I've made this recipe several times now and it never disappoints. The mushrooms are always cooked perfectly and the sauce is always delicious. I love serving this dish over pasta or rice.
Ck Saim
[email protected]This is my new go-to mushroom recipe. It's so easy to make and the results are always perfect. The mushrooms are always tender and flavorful, and the sauce is rich and creamy.
Jennifer Pratt
[email protected]I tried this recipe last night and it was a hit with my family! The mushrooms were so flavorful and the sauce was creamy and delicious. I will definitely be making this again.