SAUTEED ZUCCHINI AND MUSHROOM WITH SUN-DRIED TOMATOES
Zucchini, mushroom and sundried tomatoes! What a wonderful, colorful dish, tasty dish. And so easy to prepare!
Provided by Bev I Am
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonstick skillet; heat the oil over medium-high heat.
- Add the garlic and zucchini and cook, tossing and stirring often for 3 minutes.
- Add mushrooms, sundried-tomatoes, broth and basil, if using.
- Cook, tossing and stirring constantly, until zucchini are crisp-tender and the mushroom are sofened and have just begun to release their liquid, about 2 minutes.
- Remove skillet from the heat and season with salt and pepper.
- Serve immediately.
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Shaun St Denis
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
newaz sharif
[email protected]I'm not a fan of zucchini, but I'm willing to try this recipe because it looks so good.
Lee Fowler
[email protected]This recipe seems a bit bland. I think I'll add some garlic and herbs to it.
Kharii Williamss
[email protected]I'm not sure about the sun-dried tomatoes, but the rest of the recipe sounds great.
Low Acc
[email protected]This dish is perfect for a light and healthy lunch or dinner.
Fifi Amaral
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe looks like a great option.
Mxx Mahamud
[email protected]This recipe is a great way to use up leftover zucchini.
TANYA Bass
[email protected]I love zucchini and mushrooms, this recipe looks perfect.
Ashley Moore
[email protected]Looks delicious, can't wait to make it!
Rana Muzmmail
[email protected]Definitely trying this!
Adil Sheikh
[email protected]Yum!
Angie Deniza Hern√°ndez
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious. I love the way the zucchini and mushrooms caramelize in the pan, and the sun-dried tomatoes add a lovely richness. I've already made it twice and I'm sure I'll be making it again an
Shahd Shareef
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind! The zucchini was cooked perfectly and had a great flavor. The mushrooms and sun-dried tomatoes were also delicious. I'll definitely be making this again.
Jamshed M hassani
[email protected]I made this dish last night and it was a hit! My family loved the savory flavor of the zucchini and mushrooms, and the sun-dried tomatoes added a nice touch of sweetness. The recipe was also very easy to follow, which is always a plus.
Donal Appleances
[email protected]This sautéed zucchini and mushroom dish with sun-dried tomatoes was an absolute delight! The combination of flavors and textures was perfect, with the zucchini and mushrooms cooked to perfection and the sun-dried tomatoes adding a lovely tang. I espe