SAUTEED ZUCCHINI WITH SUN-DRIED TOMATOES & BASIL
Steps:
- Salt cut up zucchini. Heat 12 inch skillet over medium-high heat. Pour in 2T of the oil. When the oil is hot, add the zuchini and garlic and saute, stirring occasioually, until the zucchini browns and softens enought that you can cut through it with the side of a fork, about 5 minutes. Take the pan of the heat, toss in the sun-dried tomatoes and basil and season with salt and pepper. Drizzle with the lemon juice and the remaining 1T of oil and serve immediately.
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Frances jean Laird
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Matt Isenhour
[email protected]This dish is a great way to use up leftover zucchini. It's also a great side dish for grilled chicken or fish.
Sudath Rohana
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The sun-dried tomatoes and basil really elevate the flavor.
Valobashar Manus420
[email protected]This is one of my favorite recipes for summer zucchini. It's so easy to make and always turns out perfectly.
Rajan Nepali
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Wendy Butler
[email protected]This sautéed zucchini is a great way to sneak some extra veggies into my kids' diets. They love the sweet and savory flavors.
Musinguzi Patrick
[email protected]I added a pinch of red pepper flakes for a little bit of heat, and it really took the dish to the next level.
Kristy Murray
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely delivered. It's a great balance of flavors and textures.
plugz ha
[email protected]This dish is packed with flavor and nutrients. It's a healthy and satisfying meal that I feel good about serving to my family.
Prince Okeke
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sania anees
[email protected]I accidentally added too much garlic, but it still turned out delicious. I guess you can't go wrong with garlic!
Shaha Buddin
[email protected]I served this sautéed zucchini as a side dish with grilled chicken, and it was a hit with my family.
Gyasi Elizabeth
[email protected]This dish is a great way to use up leftover zucchini from my garden.
Krystina Crocker Mcgatha
[email protected]I substituted fresh basil for dried, and it added an extra layer of flavor to the dish.
Jorge Dominguez
[email protected]The zucchini turned out perfectly tender and flavorful. I couldn't stop snacking on them!
Ishaq rajpoot Ss
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive dish.
nufa nufa38
[email protected]This sautéed zucchini dish was an absolute delight! The combination of flavors from the sun-dried tomatoes, basil, and garlic was incredibly harmonious.