SAUTEéD CHICKEN CUTLETS WITH ASPARAGUS, SPRING ONIONS, AND PARSLEY-TARRAGON GREMOLATA
Provided by Molly Stevens
Categories Chicken Sauté Low Cal High Fiber Dinner Orange Asparagus Spring Family Reunion Tarragon Parsley Green Onion/Scallion Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Mix first 5 ingredients in small bowl; cover gremolata and set aside. Heat heavy large skillet over medium-high heat. Add saffron and stir until slightly darker, about 30 seconds. Transfer to another small bowl; cool and crumble saffron. DO AHEAD: Gremolata and saffron can be made 2 hours ahead. Let stand at room temperature.
- Sprinkle chicken lightly with coarse salt and pepper. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Working in batches and adding more oil as needed, cook chicken until lightly browned and just cooked through, about 2 minutes per side. Arrange chicken on platter; tent with foil.
- Add 1 tablespoon oil and butter to same skillet. Add white and green parts of onions and sauté until beginning to soften, about 4 minutes. Add asparagus. Sprinkle saffron over vegetables. Sprinkle with coarse salt and pepper and sauté 1 minute. Add broth, reduce heat to medium, and simmer uncovered until vegetables are tender and broth reduces and thickens to glaze, about 5 minutes. Stir in crème fraîche and gremolata. Season with salt and pepper. Using slotted spoon, transfer vegetables to platter, arranging around chicken. Drizzle sauce over chicken and serve.
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Rumaya Aktar
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken was tender and juicy, and the vegetables were cooked perfectly. The gremolata added a nice touch of flavor.
Mofiz Rana
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good. The chicken was cooked perfectly and the vegetables were delicious. The gremolata was a nice addition.
Sufian Ahmad
[email protected]This was a delicious and easy recipe! The chicken was cooked perfectly and the vegetables were still crisp. The gremolata was a nice addition.
Mumtaz Esmaeili
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken was tender and juicy, and the vegetables were cooked perfectly. The gremolata added a nice touch of flavor.
Annabel
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good. The chicken was cooked perfectly and the vegetables were delicious. The gremolata was a nice addition.
Nobody
[email protected]This was a delicious and easy recipe! The chicken was cooked perfectly and the vegetables were still crisp. The gremolata was a nice addition.
Md Raj Khan
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken was tender and juicy, and the vegetables were cooked perfectly. The gremolata added a nice touch of flavor.
Fischer Nwaokolo
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good. The chicken was cooked perfectly and the vegetables were delicious. The gremolata was a nice addition.
suva neupane
[email protected]This was a delicious and easy recipe! The chicken was cooked perfectly and the vegetables were still crisp. The gremolata was a nice addition.
SF MARYA
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken was tender and juicy, and the vegetables were cooked perfectly. The gremolata added a nice touch of flavor.
S M SAHADIUL
[email protected]This was a great recipe! The chicken was cooked perfectly and the vegetables were still crisp. The gremolata was a nice addition, but I think it would have been even better with a squeeze of lemon juice.
joy mohanto
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good. The chicken was cooked perfectly and the vegetables were delicious. The gremolata was a nice addition.
Kila Bune
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken was tender and juicy, and the vegetables were cooked perfectly. The gremolata added a nice touch of flavor.
md jubyr md jubyr
[email protected]Not bad! I thought the chicken was a little dry, but the vegetables were great. I'll probably try this recipe again with a different cut of chicken.
Abdulbat Afridi
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the vegetables were still crisp. The gremolata added a nice flavor.
Eva the puppie squad Marino
[email protected]This was a great recipe! The chicken was tender and juicy, and the asparagus and spring onions were cooked perfectly. The gremolata was a nice addition, but I think it would have been even better with a squeeze of lemon juice.
Peter Root
[email protected]Easy and flavorful! I made this for a weeknight dinner and it was a hit with the whole family. The chicken was cooked perfectly and the gremolata was a nice touch.
abongmaden alhady
[email protected]Loved this recipe! It's a great way to use up leftover chicken and vegetables. I also added some mushrooms to the mix and it turned out great.
Bibi Ayesha
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the asparagus and spring onions were cooked to perfection. The parsley-tarragon gremolata added a bright, herbaceous flavor that really brought the dish together.