SAUTÉED CHICKEN BREASTS WITH CREAMY CHIVE SAUCE
This is another "Woman's World" magazine, 2005 goodie. These chicken breasts are wonderful. The sauce is divine. Excellent!
Provided by SouthernBell2627
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened. Season both sides with ½ teaspoon salt. Place ¼ cup flour in a small glass baking dish and drag the chicken in it. Discard excess flour.
- Heat 2 teaspoons oil in large skillet over medium-high heat. Add the chicken and cook until golden brown. Transfer to a plate, cover and keep warm.
- Heat remaining 1 teaspoon oil in the pan over medium-high heat. Sprinkle with the remaining 1 tablespoon flour; stir to coat. Add wine, broth, and the remaining ½ teaspoon salt; bring to a boil, stirring often.
- Return chicken and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through, about 6 minutes. Stir in sour cream and mustard until smooth; turn the chicken to coat with the sauce. Stir in chives and serve immediately.
Nutrition Facts : Calories 282.1, Fat 11.1, SaturatedFat 3.5, Cholesterol 85.5, Sodium 1104.7, Carbohydrate 9.6, Fiber 0.5, Sugar 1.4, Protein 29
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ray Claps Beyond
r85@gmail.comI'm going to try this recipe with chicken thighs instead of breasts.
Damon
damon20@hotmail.comI'm allergic to chives. Can I use a different herb in this recipe?
Flem Flam
flem@gmail.comThis recipe is a bit too spicy for my taste.
Selisha_Lovely
selisha_lovely4@yahoo.comI'm going to make this dish for my next dinner party.
Jangirxxasss Alom
ajangirxxasss@gmail.comI'm always looking for new chicken recipes. This one looks like a keeper.
Erica Thayer
thayer_e@yahoo.comI'm not sure about this recipe. It seems a bit complicated.
Sabir Hussain Al-Bloshi
sabir-h@gmail.comThis recipe looks delicious! I can't wait to try it.
Dre Erwin Photography
e.dre@gmail.comI'll give it a try.
zaherkhanzaherkhan zaherkhanzaherkhan
z-zaherkhanzaherkhan@gmail.comNot bad.
adnan hamid
hamid@gmail.comMeh.
Shani Malhi
m_s79@yahoo.comThis dish was a disaster. The chicken was dry and the sauce was bland.
Nelly Botte
nelly-botte@gmail.comThe sauce was a bit too thick for my taste, but the chicken was cooked perfectly.
Jahanzaib Umar
u-jahanzaib44@hotmail.comI'm not a fan of chicken, but this dish was surprisingly good.
Valentine Baloyi
baloyivalentine@gmail.comThis dish was easy to make and tasted great. I would recommend it to anyone.
Cool kid 246
2_c@hotmail.frThe chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Babul Hussain
hb99@yahoo.comThis dish was okay, but nothing special. The chicken was a little dry and the sauce was a bit too thick. I wouldn't make this again.
Provat Biswas
biswasp@gmail.comI made this dish last night and it was a disaster. The chicken was dry and the sauce was bland. I would not recommend this recipe.
ALL IN ONE Satudio
satudio.a82@hotmail.comThis recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Marie M.
mmarie@hotmail.comI'm not a big fan of chicken, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
Jawad jan
jawad.jan97@yahoo.comThis chicken dish was a hit with my family! The creamy chive sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.