ZUCCHINI CROSTINI
I found this on the internet because I was looking for ways to use up some of the many zucchinis from my garden. It is garlicy and delicious and it is similar to a pesto.
Provided by Lucille Hoerle
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- 1. Coarsely grate zucchini. Spread zucchini out over a clean dish towel (one you might not mind losing). Sprinkle 2 teaspoons salt evenly over zucchini. Walk away for 5 minutes. Pack the zucchini in the middle of the towel, and squeeze it over the kitchen sink until most of the moisture is gone (and there will be a surprising amount of moisture). In a medium mixing bowl, combine strained zucchini, garlic, basil, almonds, thyme, Parmesan, lemon juice, lemon zest, and 3 tablespoons of olive oil. Stir thoroughly to combine. Salt and pepper to taste. (Go easy on the salt; you might not need it at all.) Refrigerate for one hour.
- 2. When zucchini mixture is just about ready, pre-heat your broiler. Arrange bread slices on baking sheet and brush with remaining 1 tablespoon of olive oil. Broil until bread is slightly browned. (This will be quick.
- 3. Top each bread slice with a tablespoon or so of the zucchini mixture. Serve and delight in your creation.
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Bhakkar King01
[email protected]I made these crostini for a potluck and they were a huge hit! Everyone loved them.
Tana Jones
[email protected]These were a bit too spicy for my taste, but I think that's because I used a spicy cheese. I'll definitely try them again with a milder cheese.
Melusi radebe
[email protected]These are so addictive! I can't stop eating them. I've already made them twice this week.
Naeem Awan
[email protected]These are the perfect way to use up leftover zucchini. I always have a ton of zucchini in the summer and these crostini are a great way to use it up.
lukman Usman
[email protected]I love how easy these are to make. I can whip them up in no time and they're always a hit with my family.
Tina Nkwachukwu
[email protected]These were delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
Muhammed Mohsin
[email protected]These were a bit too salty for my taste, but I think that's because I used a salty cheese. I'll definitely try them again with a different cheese.
akram Bhai
[email protected]I thought these were just okay. The zucchini was a bit bland and the goat cheese was too strong for my taste.
Pooja Lama
[email protected]These were a bit too oily for my taste, but I think I just used too much olive oil. I'll definitely try them again with less oil.
Savannah Messano
[email protected]I love how versatile these crostini are. You can use any type of bread, cheese, or toppings that you like. I've even made them with grilled zucchini and they were delicious!
Yasir Abdullahi
[email protected]These zucchini crostini are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Shafiullah Karimy
[email protected]I'm not usually a fan of zucchini, but these crostini changed my mind! The zucchini was perfectly cooked and the flavors were amazing.
linda nkosi
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Kevin Chitwood
[email protected]I made these crostini for a light lunch and they were delicious! The zucchini was perfectly cooked and the goat cheese added a creamy richness. I'll definitely be making these again.
Deborah Adekemi
[email protected]These zucchini crostini were a hit at my last party! The combination of flavors was perfect, and the presentation was beautiful. I'll definitely be making these again.