SAUTÉED LAMB CHOPS WITH HERBES DE PROVENCE
Steps:
- Generously season both sides of the chops with salt and pepper. Heat the remaining 1 Tbs. oil in a 10-inch sauté pan over high heat until very hot. Sear the chops in batches until browned on one side, 2 to 3 minutes. Flip the chops and cook until the second side has browned, 2 to 3 minutes for medium rare. Transfer the chops to a platter, cover loosely with foil, and let rest for 5 minutes before serving. Serving Suggestions Serve with Mashed Potatoes and Haricots Verts with Toasted Walnuts and Chèvre. nutrition information (per serving): Size : about 3 oz. per serving; Calories (kcal): 460; Fat (g): 41; Fat Calories (kcal): 370; Saturated Fat (g): 12; Protein (g): 20; Monounsaturated Fat (g): 23; Carbohydrates (g): 2; Polyunsaturated Fat (g): 4; Sodium (mg): 540; Cholesterol (mg): 85; Fiber (g): 1
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Bawa 444
bawa444@gmail.comI'm not a big fan of lamb, but I thought this recipe was pretty good. The chops were cooked well and the herbs de Provence gave them a nice flavor.
Assem gaming
assem72@yahoo.comDelicious! The lamb chops were cooked to perfection and the herbs de Provence gave them a wonderful flavor.
KASHIF Ahmed
a-kashif@hotmail.frThis recipe was easy to follow and the lamb chops turned out great! I will definitely be making this again.
Rajib molla
rajib76@gmail.comThese lamb chops were so juicy and flavorful. I highly recommend this recipe.
Life with asma shah
life.w96@hotmail.frLoved this recipe! The lamb chops were cooked perfectly and the herbs de Provence added a delicious flavor.
Karamat Ali
k19@gmail.comThese lamb chops were amazing! The meat was so tender and flavorful. I will definitely be making this recipe again.
NOmi WRites
w@gmail.comI'm not a huge fan of lamb, but I thought this recipe was pretty good. The chops were cooked well and the herbs de Provence gave them a nice flavor.
Abigail Du Preez
a_p59@aol.comThe lamb chops were delicious! I loved the crispy outer layer and the tender, juicy meat inside. The herbs de Provence added a nice touch of flavor.
Mashaka Mutswari
mashaka.m@hotmail.frThese lamb chops were a bit dry, but the flavor was still good. I think I might try cooking them for a shorter amount of time next time.
Saifi Technical
saifi89@yahoo.comThis is my new favorite lamb chop recipe! The herbs de Provence give the chops a delicious, savory flavor. I will definitely be making this again.
Temoh Anival
a-t0@hotmail.frI followed the recipe exactly, and the lamb chops turned out amazing! They were so juicy and flavorful. I highly recommend this recipe.
Niamatkhan Khaksar
k49@gmail.comWow! Just wow! I've never had lamb chops this good before. The combination of herbs and spices was perfect, and the lamb was cooked to perfection. I'll definitely be making this again soon.
Janefah Hillz
hjanefah@gmail.comThese lamb chops were incredibly flavorful and tender! The herbes de Provence added a wonderful depth of flavor, and the cooking instructions were spot-on. I served them with roasted vegetables and mashed potatoes, and it was a hit with my family.