SAUTÉED LAMB CHOPS WITH HERBES DE PROVENCE
Steps:
- Generously season both sides of the chops with salt and pepper. Heat the remaining 1 Tbs. oil in a 10-inch sauté pan over high heat until very hot. Sear the chops in batches until browned on one side, 2 to 3 minutes. Flip the chops and cook until the second side has browned, 2 to 3 minutes for medium rare. Transfer the chops to a platter, cover loosely with foil, and let rest for 5 minutes before serving. Serving Suggestions Serve with Mashed Potatoes and Haricots Verts with Toasted Walnuts and Chèvre. nutrition information (per serving): Size : about 3 oz. per serving; Calories (kcal): 460; Fat (g): 41; Fat Calories (kcal): 370; Saturated Fat (g): 12; Protein (g): 20; Monounsaturated Fat (g): 23; Carbohydrates (g): 2; Polyunsaturated Fat (g): 4; Sodium (mg): 540; Cholesterol (mg): 85; Fiber (g): 1
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Bawa 444
[email protected]I'm not a big fan of lamb, but I thought this recipe was pretty good. The chops were cooked well and the herbs de Provence gave them a nice flavor.
Assem gaming
[email protected]Delicious! The lamb chops were cooked to perfection and the herbs de Provence gave them a wonderful flavor.
KASHIF Ahmed
[email protected]This recipe was easy to follow and the lamb chops turned out great! I will definitely be making this again.
Rajib molla
[email protected]These lamb chops were so juicy and flavorful. I highly recommend this recipe.
Life with asma shah
[email protected]Loved this recipe! The lamb chops were cooked perfectly and the herbs de Provence added a delicious flavor.
Karamat Ali
[email protected]These lamb chops were amazing! The meat was so tender and flavorful. I will definitely be making this recipe again.
NOmi WRites
[email protected]I'm not a huge fan of lamb, but I thought this recipe was pretty good. The chops were cooked well and the herbs de Provence gave them a nice flavor.
Abigail Du Preez
[email protected]The lamb chops were delicious! I loved the crispy outer layer and the tender, juicy meat inside. The herbs de Provence added a nice touch of flavor.
Mashaka Mutswari
[email protected]These lamb chops were a bit dry, but the flavor was still good. I think I might try cooking them for a shorter amount of time next time.
Saifi Technical
[email protected]This is my new favorite lamb chop recipe! The herbs de Provence give the chops a delicious, savory flavor. I will definitely be making this again.
Temoh Anival
[email protected]I followed the recipe exactly, and the lamb chops turned out amazing! They were so juicy and flavorful. I highly recommend this recipe.
Niamatkhan Khaksar
[email protected]Wow! Just wow! I've never had lamb chops this good before. The combination of herbs and spices was perfect, and the lamb was cooked to perfection. I'll definitely be making this again soon.
Janefah Hillz
[email protected]These lamb chops were incredibly flavorful and tender! The herbes de Provence added a wonderful depth of flavor, and the cooking instructions were spot-on. I served them with roasted vegetables and mashed potatoes, and it was a hit with my family.