SAUTéED BRUSSELS SPROUTS WITH SAUSAGE AND PICKLED RED ONION
Steps:
- Toss onion in vinegar and season with salt and pepper. Mix thoroughly and set aside.
- Heat 1 tablespoon oil in a large skillet (at least 12-inches) over medium-high heat. Add sausage, using a wooden spoon or spatula to break it up into smaller pieces. Cook, stirring occasionally, until sausage is cooked through, browned and crispy, 8 to 10 minutes. Using a slotted spoon, remove sausage from skillet, leaving any fat behind. Set aside.
- Add remaining 2 tablespoons olive oil to the skillet along with brussels sprouts. Season with salt and pepper and shake skillet so that most of the sprouts land cut-side down, turning some over with a fork, if necessary. Cook, without stirring, until brussels sprouts are well browned on one side, 5 to 8 minutes. Shake skillet to continue to brown sprouts all over, another 5 to 8 minutes. Add sausage back into skillet and stir to combine.
- Remove from heat and add onions and any vinegar left over, tossing to coat. Season with salt and pepper, add parsley and serve.
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Amit j Amit shrestha
s@hotmail.comI've made this dish several times and it's always a hit. It's a great way to change up the way you cook brussels sprouts.
Donovan Levy
l@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Phyllis Wojciechowski
w24@aol.comI love that this dish can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
runiellounds
runiellounds6@aol.comThis dish is a great way to impress your friends and family. It's a simple dish to make, but it looks and tastes like it came from a restaurant.
Adesoye Adebola
a-adebola20@gmail.comI'm a big fan of one-pan meals, so this dish is perfect for me. It's easy to clean up and it saves me time.
Jessica Willems Jessica
w-jessica@hotmail.comI made this dish in my air fryer and it turned out perfectly. The brussels sprouts were crispy and the sausage was cooked through.
Alisia Coroviac
c.alisia82@hotmail.comI'm on a low-carb diet, so I served this dish without the mashed potatoes. It was still very satisfying.
nabadoonka geeska afrika channel
channel_n25@hotmail.comThis dish is a great way to get your daily dose of vegetables. The brussels sprouts are packed with nutrients and the sausage is a good source of protein.
Maryam Essam
me@hotmail.comI made this dish for my family and they all loved it. Even my kids, who are picky eaters, ate their brussels sprouts!
Pamoon Seven
pamoon-s9@hotmail.comI'm a vegetarian, so I used tofu instead of sausage in this dish. It was still very good, but I think the sausage would have been better.
Moureen Puliyah Nakabira
mnakabira@hotmail.co.ukThis dish is a great way to use up leftover sausage. I always have a few links of sausage in my fridge, so this is a go-to recipe for me.
Ssebaggala emmanuel
s_emmanuel@gmail.comI didn't have any pickled red onion on hand, so I used regular red onion instead. It still tasted great, but I think the pickled red onion would have added a nice extra layer of flavor.
Alivia Maskell
a_maskell1@aol.comI used turkey sausage in this dish instead of pork sausage and it was still very good. The turkey sausage was a little bit leaner, but it still had a lot of flavor.
Lucia Awuor
a-lucia74@hotmail.comI added a little bit of cayenne pepper to the dish and it gave it a nice spicy kick. I also served it with a side of mashed potatoes and gravy.
SUFIYANU IBRAHIM
i-sufiyanu@aol.comI made this dish exactly as the recipe said and it turned out perfectly. The brussels sprouts were cooked to perfection and the sausage was nice and crispy.
DAIRAT FATHIU RAHMAT SOMSOLUFU GROUP
group-d26@yahoo.comThis dish is easy to make and it's perfect for a weeknight meal. It's also a great way to get your kids to eat their vegetables.
TeAundra Johnson
johnson_t81@gmail.comI'm not usually a fan of brussels sprouts, but this recipe changed my mind. They were so good! I loved the combination of flavors and textures.
Kelly Land Vlog
lkelly@gmail.comI made this dish for a dinner party last night and it was a hit! Everyone loved it. The flavors were amazing and the presentation was beautiful.
straso tentov
t.s58@aol.comOMG! This dish was absolutely delicious! The brussels sprouts were perfectly tender and had a slightly caramelized flavor. The sausage was juicy and flavorful, and the pickled red onion added a nice tangy sweetness. I will definitely be making this a