SAUTéED CHANTERELLE MUSHROOMS WITH BACON
Number Of Ingredients 6
Steps:
- Heat a 12" skillet over medium heat. Add bacon and fry until crispy, 10-12 minutes. Using a slotted spoon, transfer bacon to paper towels to drain; set aside. Add butter; cook until milky foam settles at the bottom of the skillet and turns nut brown, 12-15 minutes. Increase heat to medium-high and add mushrooms and garlic; cook until golden, 8-10 minutes. Sprinkle with parsley, lemon juice, salt, and pepper. Garnish with reserved bacon.
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Devian Williams
[email protected]This was a delicious and easy recipe. The mushrooms were cooked perfectly, and the bacon added a nice smoky flavor. I served it over toast, and it was a great breakfast.
Faisal Zahrani
[email protected]I've made this recipe several times, and it's always a hit. The mushrooms are always cooked perfectly, and the bacon adds a nice smoky flavor. I love serving it over pasta or rice.
klassical Julius
[email protected]This dish was easy to make and turned out great. The mushrooms were tender and flavorful, and the bacon added a nice crispy texture. I served it over mashed potatoes, and it was a hit with my family.
the_ Elvis5
[email protected]I love mushrooms, and this recipe was a great way to enjoy them. The mushrooms were cooked perfectly, and the bacon added a nice smoky flavor. I served it over rice, and it was a delicious and satisfying meal.
abu nasir rony
[email protected]This was a great way to use up some leftover chanterelle mushrooms. The bacon added a nice flavor, and the mushrooms were cooked perfectly. I served it over toast, and it was a delicious and easy meal.
lincoln Rukenya
[email protected]I made this dish for a dinner party, and it was a big hit. The mushrooms were cooked to perfection, and the bacon added a nice smoky flavor. I would definitely recommend this recipe.
Nadalie Carrizales
[email protected]These mushrooms were amazing! I followed the recipe exactly, and they turned out perfectly. I served them over pasta, and it was a delicious and easy meal.
Niklas thryselius
[email protected]I've never cooked with chanterelle mushrooms before, but I'm glad I tried this recipe. The mushrooms were delicious, and the bacon added a nice touch. I will definitely be making this again.
Hussnain King
[email protected]This dish was easy to make and turned out great. The mushrooms were tender and flavorful, and the bacon added a nice crispy texture. I served it over rice, and it was a hit with my family.
Princeomulangira Neymarjr6
[email protected]I love chanterelle mushrooms, and this recipe did not disappoint. The mushrooms were cooked perfectly, and the bacon added just the right amount of flavor. I will definitely be making this again.
Bablu Miha
[email protected]These sautéed chanterelle mushrooms with bacon were absolutely delicious! The mushrooms were meaty and flavorful, and the bacon added a nice smoky flavor. I served them over mashed potatoes, and it was a perfect meal.