SAUTéED FIGS WITH PROSCIUTTO AND PARMIGIANO
Categories Salad Side Roast Fig Prosciutto
Yield MAKES 16 WRAPPED FIGS; SERVES 4 TO 6
Number Of Ingredients 5
Steps:
- Use a vegetable peeler to shave the Parmigiano into shards. Set aside.
- Cut the figs in half lengthwise, and cut the prosciutto slices in half lengthwise as well. Wrap a piece of prosciutto around each fig, then brush lightly with the olive oil.
- Heat a large skillet (ideally cast iron) or a grill pan over medium-high heat. When hot, arrange half the figs in a roomy single layer, cut side down, in the pan. Cook until the prosciutto is browned and crispy, 1 1/2 to 2 minutes. Then flip the figs and repeat on the other side. Transfer to a serving platter and cook the remaining figs in the same way.
- Drizzle the vinegar over the figs and top with Parmigiano shavings. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adisa Anuoluwapo Ruth
[email protected]This recipe was a bit too salty for me. I would probably use less prosciutto next time.
Sindh Jouicedaur
[email protected]I found that the figs didn't caramelize as much as I would have liked. I think I'll try cooking them for a little longer next time.
Pamela Monye
[email protected]This recipe is a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Ning Henney
[email protected]I added a drizzle of balsamic vinegar at the end and it really brought out the flavor of the figs.
Kim Victor
[email protected]I didn't have any prosciutto, so I used thinly sliced ham instead. It worked out just fine.
Alex Azad
[email protected]I'm allergic to nuts, so I substituted the pine nuts for chopped walnuts. It turned out just as good!
Bianca flair
[email protected]This is a great recipe for using up leftover figs. I always have a few extra figs in my fridge and this is a great way to use them up.
Matthew Romo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Steve Harrison
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
elijah elemuo
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique flavor combination.
Colton Hipathite
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nandinie Soekhoe
[email protected]Love this recipe! It's so simple but so flavorful.
Rosa Cantu
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
Pamela Breckenridge
[email protected]I'm not a big fan of figs, but I really enjoyed this recipe. The prosciutto and Parmesan cheese balance out the sweetness of the figs perfectly.
Sanuwar Sanuwar
[email protected]This recipe is so easy to make and it always turns out delicious. I love the way the figs caramelize in the butter.
Number 1
[email protected]I made this recipe for a party last weekend and it was a huge success! Everyone loved the sweet and savory flavor combination. I will definitely be making it again.
Emashadilneth Liyanapathirana
[email protected]This is one of my favorite recipes! The combination of figs, prosciutto, and Parmesan cheese is always a winner. I like to serve it as an appetizer or as a side dish with chicken or fish.
Jonest John
[email protected]I tried this recipe last night and it was a hit! The figs were perfectly caramelized and the prosciutto added a nice salty touch. I would definitely recommend this recipe to anyone looking for a simple but impressive appetizer.