EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")
This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.
Provided by IsaRoy
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg
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Mahabub Rabbi
[email protected]I love that this recipe can be made ahead of time. I can make a big batch and then just reheat it when I'm ready to serve it.
Ebtu abudey
[email protected]This recipe is a great way to use up leftover wine. I always have a few bottles of wine that I don't finish, so I'm glad I found a way to use them up.
rαωαn Fιrαs
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious.
Clifford Tafanehama
[email protected]I've tried several different recipes for mulled wine, but this one is by far the best. The spices are perfectly balanced and the wine is smooth and flavorful.
saima shoshi
[email protected]This recipe is easy to follow and the results are delicious. I love the way the spices warm me up on a cold winter day.
Ndumiso Masilela
[email protected]I made this recipe for a party last weekend and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
Gaba Zahra Ka
[email protected]This recipe is the perfect way to celebrate the holidays. The spices are festive and the wine is cheerful. I love serving this to my guests.
Printing Mania Usa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mulled wine, but I was pleasantly surprised. The spices are subtle and the wine is not overpowering. I will definitely be making this again.
M khurshid M khurshid
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. The spices are perfectly balanced and the wine is smooth and flavorful.
Chic Benav
[email protected]This recipe is a keeper! I love the combination of spices and the way it warms me up on a cold winter day. I also like that it's easy to make and doesn't require any special ingredients.