SAUTéED GREENS WITH SMOKED PAPRIKA FOR TWO
Soft slivers of garlic and shallots and a dash of smoked paprika give this verdant side dish its complexity and charm. You can make it with any greens you have on hand. Softer spinach and chard make for a silkier dish, while sturdy kale and collard greens give it more heft. Just adjust the cooking time as needed to make sure your greens are thoroughly tender.
Provided by Melissa Clark
Categories vegetables, main course
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place a large skillet over medium-high heat. Add the oil and let it heat up for about 20 seconds. It will thin out to coat the pan. Stir in shallot slices and garlic, and cook until pale golden at the edges and softened, about 2 minutes. Add a big pinch of salt and the paprika. Give everything a stir.
- Add the greens to the pan, using tongs to toss everything well. Add broth, and let greens simmer, until very soft, about 3 minutes for tender greens, and up to 15 minutes for tougher, mature greens. If the greens still seem tough but the pan is dry, splash in a little water and let cook for another few minutes.
- Taste and adjust seasoning, if needed. Squeeze on a little lemon juice, if you like, then serve hot or warm.
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Adnan Mustapha
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the smoky flavor of the paprika and the tenderness of the greens. I will definitely be making this again.
Kalv Mark
[email protected]This is a great recipe for a quick and easy side dish. The greens are cooked perfectly and the smoked paprika adds a nice smoky flavor. I also like to add a little bit of chopped bacon for extra flavor.
Nainnain niaziniazi
[email protected]I love this recipe! It's so simple, but it's always so delicious. I usually use a mix of kale and collard greens, but any type of greens will work. The smoked paprika really makes this dish special.
Reane Duke
[email protected]This dish is so easy to make and it's always a hit with my family. The greens are always tender and flavorful, and the smoked paprika adds a really nice depth of flavor. I highly recommend this recipe.
Starr Chan
[email protected]I'm not usually a big fan of greens, but this recipe changed my mind. The smoked paprika and lemon juice really made the greens taste amazing. I will definitely be making this again.
prince raja
[email protected]This is one of my favorite ways to cook greens. The smoked paprika adds a really nice flavor and the lemon juice helps to brighten up the dish. I also like to add a little bit of chopped walnuts for a bit of crunch.
Seer Joel
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the smoky flavor of the paprika and the tenderness of the greens. I will definitely be making this again.
Twee Sosa
[email protected]This is a great recipe for a quick and easy side dish. The greens are cooked perfectly and the smoked paprika adds a nice smoky flavor. I also like to add a little bit of chopped bacon for extra flavor.
BANNU MAXIM
[email protected]I love this recipe! It's so simple, but it's always so delicious. I usually use a mix of kale and collard greens, but any type of greens will work. The smoked paprika really makes this dish special.
Chengetai Godfrey Gwatidzo
[email protected]This dish is so easy to make and it's always a hit with my family. The greens are always tender and flavorful, and the smoked paprika adds a really nice depth of flavor. I highly recommend this recipe.
Mr› kiko
[email protected]I'm not usually a big fan of greens, but this recipe changed my mind. The smoked paprika and lemon juice really made the greens taste amazing. I will definitely be making this again.
Success Folowosele
[email protected]This is one of my favorite ways to cook greens. The smoked paprika adds a really nice flavor and the lemon juice helps to brighten up the dish. I also like to add a little bit of chopped walnuts for a bit of crunch.
Naseera Naheed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the smoky flavor of the paprika and the tenderness of the greens. I will definitely be making this again.
natalia gonzalez
[email protected]This is a great recipe for a quick and easy side dish. The greens are cooked perfectly and the smoked paprika adds a nice smoky flavor. I also like to add a little bit of chopped bacon for extra flavor.
Ali m Bawerahmadzai
[email protected]I love this recipe! It's so simple, but it's always so delicious. I usually use a mix of kale and collard greens, but any type of greens will work. The smoked paprika really makes this dish special.
aziz ullah shah
[email protected]This dish is so easy to make and it's always a hit with my family. The greens are always tender and flavorful, and the smoked paprika adds a really nice depth of flavor. I highly recommend this recipe.
Radico De genero
[email protected]I'm not usually a big fan of greens, but this recipe changed my mind. The smoked paprika and lemon juice really made the greens taste amazing. I will definitely be making this again.
Russia Savage
[email protected]This is one of my favorite recipes for sautéed greens. The smoked paprika adds a really nice flavor and the lemon juice helps to brighten up the dish. I also like to add a little bit of red pepper flakes for a bit of spice.
Stacy Tomplait
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the smoky flavor of the paprika and the tenderness of the greens. I will definitely be adding this to my regular rotation of recipes.
Kubura Munir
[email protected]This dish was absolutely delicious! The combination of sautéed greens and smoked paprika was perfect, and the lemon juice and garlic added a nice brightness and depth of flavor. I will definitely be making this again.