SAUTéED MOREL MUSHROOMS
Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this by itself and on toast!
Provided by Krsi Sue
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sauté garlic until soft in butter.
- Add mushrooms and sauté for 2-3 minutes, constantly stirring.
- Add broth and wine and cook another 2-3 minutes.
- Add salt and pepper to taste.
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Mohsin Writes
[email protected]This recipe was way too complicated for me. I ended up just throwing everything in a pot and hoping for the best.
Prince Paradise
[email protected]I thought this dish was a bit bland. I added some extra garlic and salt to taste.
Jakai Predmore
[email protected]I'm not sure what I did wrong, but my mushrooms turned out a bit rubbery.
Adeeb Jacobs
[email protected]The sauce in this dish is so good, I could drink it!
Nor Elsayed
[email protected]Morel mushrooms are a seasonal delicacy, so I'm glad I was able to find them at my local farmers market.
Sophia Elizabeth
[email protected]I can't wait to make this dish again!
Tim Dunbar
[email protected]This dish is perfect for a special occasion.
Terrance Junior
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Saif Jaan
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Kristie L Rose Adams
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The morels were cooked perfectly and the sauce was very flavorful.
Umaima Alsaleem
[email protected]The morel mushrooms were a bit pricey, but they were worth every penny. They added a luxurious touch to this otherwise simple dish.
mojibur rahman Mia
[email protected]I was surprised at how easy it was to make this dish. The instructions were clear and concise, and the results were delicious.
Lily Mcgauley
[email protected]I love the simplicity of this recipe. The few ingredients allow the natural flavor of the morel mushrooms to shine through.
Tarek Zeinhom
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The morel mushrooms were perfectly cooked and the sauce was rich and decadent.
Lay lay Hogan
[email protected]I've never cooked with morel mushrooms before, but this recipe made it easy. They were so flavorful and delicious. I will definitely be making this dish again.
AYEBALE DESIRE
[email protected]These morel mushrooms were a delight! The earthy flavor paired perfectly with the creamy sauce and tender asparagus. I followed the recipe exactly and the results were fantastic.