SAUTéED MUSHROOMS
Provided by Martha Rose Shulman
Categories lunch, weekday
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Heat the olive oil over medium heat in a large, heavy skillet and add the shallots. Cook, stirring, until tender, 2 to 3 minutes, and add the mushrooms. Cook, stirring often, until the mushrooms have begun to soften and sweat, about 3 minutes, and add the garlic. Cook, stirring, until fragrant, 30 seconds to a minute, and add the herbs if using, and salt and pepper to taste. Continue to cook until the mushrooms are tender, fragrant and juicy. Remove from the heat, taste and adjust seasoning.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #breakfast #side-dishes #vegetables #easy #beginner-cook #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #mushrooms #low-in-something #3-steps-or-less
You'll also love
Hania Haseen
h-hania63@hotmail.comThese mushrooms were a great addition to my steak dinner. They were the perfect side dish.
Elena Ward
w_elena1@hotmail.comI'm not a big fan of mushrooms, but I really enjoyed these sautéed mushrooms. They were so flavorful and juicy.
Abdullah Sarfaraz
sarfaraz.a28@gmail.comThese sautéed mushrooms are a great side dish or appetizer. I also like to add them to omelets and frittatas.
Tresa Daugherty
tdaugherty@yahoo.comI loved the combination of butter, garlic, and herbs in this recipe. It was the perfect way to season the mushrooms.
EMERENINI chizurum STANLEY
e_stanley@gmail.comThese mushrooms were a great way to use up some leftover mushrooms. They were quick and easy to make.
Rusa Razmadze
razmadzer@aol.comI followed the recipe exactly and my mushrooms turned out perfect. They were so delicious and flavorful.
Murtaza Soomro
m68@yahoo.comThese mushrooms were a little bland for my taste. I think I'll add some more garlic and herbs next time.
like world
world.l85@yahoo.comI love how easy these sautéed mushrooms are to make. They're a great way to add some extra flavor to a meal.
Anime Kid
ak3@gmail.comThese sautéed mushrooms are the perfect side dish for a steak or chicken dinner. They're also great on top of a salad.
leo portillo
p@yahoo.comI made these mushrooms for a party and they were a huge hit. Everyone loved them!
L Andrew
andrewl@yahoo.comThese mushrooms were so flavorful and juicy. I loved the combination of garlic and herbs.
MMA Class
c-mma@hotmail.comI've made these sautéed mushrooms several times now and they always turn out great. They're a quick and easy weeknight meal.
Devi Jes
devi-jes@hotmail.comThese sautéed mushrooms are a great side dish or appetizer. They're also a great way to use up leftover mushrooms.
Nwebonyi Franklin
f_n88@yahoo.comI made these mushrooms last night and they were a hit! My family loved them. They were so easy to make and so flavorful.
Logan Snyder
l@gmail.comThese sautéed mushrooms were absolutely delicious! The combination of butter, garlic, and herbs was perfect. I served them over a bed of rice, and they were the perfect comfort food.