SAUTéED PLANTAINS WITH SWEET SPICES
Make and share this Sautéed Plantains With Sweet Spices recipe from Food.com.
Provided by dicentra
Categories Tropical Fruits
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel plantains and slice into ¼ inch slices. Place in a large plastic bag with spices. Shake well to coat.
- In a large nonstick skillet, melt 1 teaspoon butter with ½ teaspoon oil.
- Add half of the plantains, in a single layer, and cook until golden and tender, turning once.
- Repeat with remaining butter, oil and plantains. Serve hot.
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Mobile Maniac
m-m4@yahoo.comI highly recommend this recipe to anyone who loves plantains or is looking for a new and exciting side dish.
Charlyn Luchavez
luchavezcharlyn68@hotmail.comThis is a great recipe for anyone who loves sweet and savory dishes.
Braiden Hughes
braidenhughes@gmail.comI wasn't sure what to expect, but I was pleasantly surprised by how much I enjoyed this dish.
killer 135
k-1@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
gulmohmmad khan
kg@aol.comI've tried many plantain recipes, but this one is by far the best. The balance of flavors is perfect.
Mumbere
mumbere@aol.comI made this dish for my family and they all loved it! Even my picky kids ate it up.
Jana Taher
taher.jana61@aol.comThis is a great recipe for a quick and easy weeknight meal. I served it with rice and beans.
Yaseen Laghari
laghari.y@yahoo.comThe spices in this recipe are perfect! They really complement the natural sweetness of the plantains.
Faisal Asif
af93@hotmail.comI've never cooked plantains before, but this recipe made it so easy. They turned out amazing!
Ghulambaqri
ghulambaqri@gmail.comThis dish was a hit at my dinner party! Everyone loved the sweet and savory flavors.
Matt Gaydos
gaydos37@hotmail.frSo easy to make and so tasty! I used ripe plantains and they were perfect. The spices really made the dish.
Brittany Pruitt
p_brittany@yahoo.comAbsolutely delicious! The plantains were perfectly caramelized and the spices added a wonderful depth of flavor. Will definitely be making this again!