CHINESE COLESLAW
We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads #dietary
You'll also love
Syed Qamar Kazmi
[email protected]I've made this coleslaw several times now and it's always a winner. It's so easy to make and it's always delicious.
Shahid Gujjar
[email protected]This is a great recipe for a light and flavorful side dish. I love the combination of the cabbage, carrots, and celery.
Jessica Cleveley
[email protected]I made this coleslaw for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it was so healthy.
Syed Shakhawath Hossain
[email protected]This is a great recipe for a refreshing and healthy side dish. I love the addition of the edamame, which adds a nice pop of protein.
Leroy Jatta
[email protected]I've tried many Chinese coleslaw recipes, but this one is by far my favorite. It's the perfect balance of sweet and sour.
Nimra Mughal
[email protected]This is a great recipe for a quick and easy side dish. I love that I can make it ahead of time and it still tastes great.
Alon Naveh
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Mabel Richardson
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of the cabbage, carrots, and pineapple.
Bughio Shab
[email protected]I've made this coleslaw several times now and it's always a winner. It's so easy to make and it's always delicious.
Rofiq Hassan
[email protected]This is a great recipe for a light and flavorful side dish. I love the combination of the cabbage, carrots, and celery.
Francois Van der Merwe
[email protected]I made this coleslaw for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it was so healthy.
Darla Bird
[email protected]This is a great recipe for a refreshing and healthy side dish. I love the addition of the edamame, which adds a nice pop of protein.
Jessica Mclean
[email protected]I've tried many Chinese coleslaw recipes, but this one is by far my favorite. It's the perfect balance of sweet and sour.
Chirantha Anuradha
[email protected]This is a great recipe for a quick and easy side dish. I love that I can make it ahead of time and it still tastes great.
Aneesa Patel
[email protected]I made this coleslaw for a picnic and it was perfect! It was easy to transport and it held up well in the heat.
Arokmalith Nyanpanyang
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of the cabbage, carrots, and bell pepper.
Tulonga Kayili
[email protected]I've made this coleslaw several times now and it's always a winner. It's so easy to make and it's always delicious.
Cherie Sweigart
[email protected]This is a great recipe for a light and refreshing side dish. I especially like the addition of the sesame oil and ginger, which gives it a unique flavor.
Prayash Sth
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Kader Molla
[email protected]This is the best Chinese coleslaw recipe I've ever tried! It's so easy to make and the flavors are amazing. I love the combination of the sweet and sour dressing with the crunchy cabbage and carrots.