SAUTéED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM AND TOASTED PECANS
Provided by Diane Morgan
Categories Side Sauté Christmas Thanksgiving Quick & Easy Low Cal High Fiber Dinner Ham Pecan Brussels Sprout Christmas Eve Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Trim root ends from brussels sprouts. Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds. DO AHEAD: Can be prepared 1 day ahead. Cover and chill.
- Melt butter with olive oil in large deep skillet over medium heat. Add ham; sauté until golden, about 3 minutes. Add garlic; stir 30 seconds. Add brussels sprouts and broth; sauté until crisp-tender but still bright green, 3 to 5 minutes. Season with coarse salt and black pepper. Transfer to serving bowl. Sprinkle with pecans.
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Lahin Ahmed
[email protected]Thanks for sharing this recipe!
Oketoyinbo Ayomide
[email protected]I'm going to try this recipe tonight.
Walid Mbugua
[email protected]This dish is perfect for a special occasion.
Fk ALFE
[email protected]I can't wait to make this dish for my family.
baby bump
[email protected]This recipe is a must-try for any Brussels sprouts lover.
Rabeya Katun
[email protected]I'm definitely going to make this dish again. It's a new favorite.
Asif Bos
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Abdulsalam Wasilat
[email protected]I added a little bit of garlic powder to the Brussels sprouts and it really enhanced the flavor.
Cassandra Green
[email protected]I didn't have any smoked ham, so I used regular ham instead. It still turned out great.
Jeffered
[email protected]The Brussels sprouts were a little overcooked, but the ham and pecans were delicious.
Breyanta Bourgeois
[email protected]This dish was a little too salty for my taste, but overall it was still good.
Emmanuel Drumson
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The ham and pecans added a lot of flavor.
Stephy Katediva061
[email protected]These Brussels sprouts were so good, I ate the whole plate myself.
Muhammad Saad umar
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.
Ali Hamza Bhatti
[email protected]This recipe is a keeper. It's a great way to enjoy Brussels sprouts.
Adediji Oladeinde
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Zaai Soe Lwin
[email protected]The flavors in this dish were amazing. The Brussels sprouts were perfectly cooked and the ham and pecans added a nice touch.
Sufdar Khan
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Shahrukh Khan Shahrukh
[email protected]I've never been a huge fan of Brussels sprouts, but this recipe changed my mind. They were so flavorful and delicious.
Letsiri Phaahla
[email protected]These Brussels sprouts were a hit at our dinner party! The smokiness of the ham and the crunch of the pecans really took this dish to the next level.