SAUTéED SHRIMP WITH COCONUT OIL, GINGER AND CORIANDER
I like coconut oil for sautéing vegetables and aromatics, especially onions. They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish. In one memorable meal, I sautéed scallions in coconut oil, which managed to perfume an entire pan of plump, juicy shrimp spiked with garlic, ginger and coriander.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, one pot, main course
Time 10m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat. Melt the coconut oil in the pan. Add the white scallion slices, ginger and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the coriander and cook 30 seconds more.
- Add the shrimp and salt. Cook, tossing occasionally, until shrimp are opaque, about 2 to 3 minutes. Stir in the green scallion pieces and cook until just wilted, 10 to 15 seconds. Season with lemon juice and black pepper. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 13 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 10 grams, Sodium 861 milligrams, Sugar 1 gram, TransFat 0 grams
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Naseer uddinshar
[email protected]This dish was so easy to make and it turned out so flavorful. I loved the combination of coconut oil, ginger, and coriander. I served it over rice and it was a perfect meal.
Grow Lifestyle
[email protected]This recipe was a lifesaver! I had some leftover shrimp and didn't know what to do with them. This dish was easy to make and turned out delicious. I'll definitely be making it again.
Tony Ward
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The shrimp were cooked perfectly and the sauce was very flavorful. I would recommend using less chili pepper next time.
Caramel delights Utibe
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or noodles.
My Gmail
[email protected]This dish was okay. The shrimp were a bit overcooked and the sauce was a bit bland. I wouldn't make it again.
Sam elphace
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family. I'll definitely be making it again.
Amazing Home_USA
[email protected]This recipe was a bit too complicated for me. I ended up burning the shrimp. I think I'll stick to simpler recipes in the future.
segolame hiri
[email protected]This dish was so easy to make and it turned out so flavorful. I loved the combination of coconut oil, ginger, and coriander. I served it over rice and it was a hit with my family.
Iyazi Yakala
[email protected]I'm not a big fan of shrimp, but I loved this dish! The coconut oil, ginger, and coriander flavors were amazing. I served it over rice and it was a perfect meal.
Yasmin Sabry
[email protected]This recipe was a lifesaver! I had some leftover shrimp and didn't know what to do with them. This dish was easy to make and turned out delicious. I'll definitely be making it again.
Khorshed Matabbar
[email protected]This dish was just okay. The shrimp were a bit overcooked and the sauce was a bit bland. I wouldn't make it again.
Ali Shex
[email protected]This was an easy and delicious recipe! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Attaurrehman Attaurrehman
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or noodles.
Md Hridoy Sheikh
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The shrimp were cooked perfectly and the sauce was very flavorful. I would recommend using less chili pepper next time.
M Arshad Arshad
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or noodles.
IZZY GABANNA TOKOSS
[email protected]Made this last night and it was delicious! I used frozen shrimp and it turned out great. The flavors were amazing and the shrimp were cooked perfectly. Will definitely make this again.
Jorip Uhddin
[email protected]This dish was absolutely delightful! The shrimp were cooked perfectly, and the coconut oil, ginger, and coriander flavors blended together beautifully. I served it over jasmine rice, and it was a hit with my family.