SAUTéED SUGAR SNAP PEAS WITH PINE NUTS, FENNEL & LEMON ZEST RECIPE - (4/5)
Provided by Dr_Mom
Number Of Ingredients 20
Steps:
- Toast pine nuts in a skillet until just starting to brown, about 3 minutes. Add fennel seeds and toast for 1 more minute. Transfer mixture to a cutting board and add the next 3 ingredients. Chop until finely minced and well combined (avoid a food processor, it will over chop the nuts unless you are extremely careful). Set aside. Note: this can be prepared up to one day ahead. Heat oil in the empty skillet until shimmering. Add peas and water, cover and cook for 2 minutes. Uncover and add the garlic. Continue to cook until the water evaporates, about 2 more minutes. Remove from heat and stir in 3/4 of the nut mixture and greens. Transfer to serving plate and sprinkle with the rest of the nut mixture Moroccan variation: Omit the fennel, red pepper flakes, lemon zest and basil, using the cilantro in place of the basil Japanese variation: Omit the fennel and red pepper flakes. Use the ginger in place of the garlic and use the scallion in place of the basil.
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Zubair jokhio
[email protected]Overall, this is a great recipe that I would recommend to anyone.
MH Fahi
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Zaib Ali
[email protected]I'm allergic to nuts, so I omitted the pine nuts from the recipe. It was still delicious!
Shanaali 996
[email protected]This recipe is a great way to use up leftover snap peas.
Saru Kandel
[email protected]I served this dish over rice and it was a perfect meal.
stefan schmidt
[email protected]I'm not a big fan of fennel, so I omitted it from the recipe. The dish was still very flavorful.
Moson Raj
[email protected]This recipe is very easy to follow. Even a beginner cook can make it.
Oreeditse Galemmone
[email protected]I added a bit of red pepper flakes to the dish for some extra heat. It was delicious!
vince A
[email protected]I didn't have any pine nuts on hand, so I used walnuts instead. They worked just as well.
Eddie Joe
[email protected]I found the snap peas to be a bit too crisp for my taste. I would recommend cooking them for a few minutes longer.
Pursottam marasini
[email protected]This recipe is a keeper! I'll definitely be making it again.
Michael Schenk
[email protected]I love the combination of flavors in this dish. The fennel and lemon zest really complement each other.
Moon Wattrklvt
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also healthy and delicious!
Abdullqhar Khan
[email protected]I'm not usually a fan of snap peas, but this recipe changed my mind. The peas were so flavorful and the lemon zest really brightened up the dish.
Dk Julhas
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Alexis Roblez
[email protected]This recipe was delicious! The snap peas were perfectly crisp and the pine nuts added a nice crunch. The fennel and lemon zest gave the dish a bright, citrusy flavor.