Fresh asparagus dresses up a weeknight meal with aromatic tarragon. Try substituting the asparagus with broccoli for a twist.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and cook for 3-4 minutes or until crisp-tender. , Meanwhile, in a small bowl, combine the oil, tarragon, onion powder and pepper until blended. Drain asparagus; drizzle with oil mixture and toss to coat.
Nutrition Facts : Calories 74 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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look valley
[email protected]I love the simplicity of this recipe. The asparagus is the star of the show, and the sauce is just a complement.
Faiz Ahamad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Maya devi Kandel
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. This asparagus dish is a great addition to my repertoire.
Benjamin Eshun
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy asparagus and the cheesy sauce.
weeb64
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the sauce is always creamy and flavorful.
Evaristo Mkidz
[email protected]This dish is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week, and this recipe was the perfect way to use it up.
Abdul Jamil
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is definitely a keeper. The asparagus was cooked perfectly and the sauce was creamy and flavorful.
Mehedi Hassan junu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Aurangzaib Atta
[email protected]I love the simplicity of this recipe. The asparagus is the star of the show, and the sauce is just a complement.
Riya Tisha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Marc Fasulo
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. This asparagus dish is a great addition to my repertoire.
amantle nakedi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy asparagus and the cheesy sauce.
Flabb1y
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the sauce is always creamy and flavorful.
Stout King Music
[email protected]This asparagus dish is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week, and this recipe was the perfect way to use it up.
Jeda Walker
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely delivered. The combination of lemon, garlic, and butter was simple but incredibly flavorful.
Aman Gull
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the asparagus and the creaminess of the sauce.
Eli Sarafova
[email protected]This was a quick and easy recipe to follow, and the results were delicious. The asparagus was flavorful and slightly crispy, and the sauce was creamy and cheesy.
Amit Sumit
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The combination of flavors was amazing and the asparagus was so tender.
Sato Moni
[email protected]This asparagus dish was a hit! The flavors were perfectly balanced and the asparagus was cooked to perfection. I will definitely be making this again.