SAVORY BAKED BAGEL CHIPS
Yum! Crunchy bagel chips that can be served with soup, salads, dips, or all by themselves! Be creative...add any of your favorite seasonings. Very addicting for the 'salty, crunchy' craver!
Provided by COOK4YUNZ
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Place bagel slices into a large mixing bowl and drizzle with olive oil while tossing lightly; sprinkle bagel slices with garlic powder and toss again. Arrange bagel chips onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes; turn the chips over and bake until chips are crisp and dry, about 10 more minutes.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 9.7 g, Fat 3.7 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 94.9 mg, Sugar 0.1 g
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Santana Baker
[email protected]These were a big hit at my house! I made them with garlic bagels and they were so crispy and flavorful. I will definitely be making these again.
Joya Khatun
[email protected]These bagel chips are amazing! They're so easy to make and they taste so good. I love that you can use any type of bagel you want, so you can make them to your own taste. I've made them with everything from plain bagels to onion bagels to pumpernicke
Abbir Hasan
[email protected]I've made these bagel chips several times now and they're always a hit. They're so crispy and flavorful, and they're perfect for snacking or serving at parties. I love that they're also a healthier alternative to potato chips.
Mujibur Rahaman
[email protected]These bagel chips were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love that you can use any flavor of bagel you like, so you can customize them to your own taste. I've made them with everything from plain ba