SAVORY BAKED BEANS
Steps:
- In a dutch over cook the bacon, onion and garlic. The bacon does not have to be completely cooked through but should not be limp. Turn off heat. Remove bacon and let it cool enough to handle. Keep the onion and garlic in the pan. Coarsely chopped the bacon and return to pan. Add the beans. Cover with water (one inch above) the beans. Gently simmer, uncovered over medium low heat. Stir occasionally. Keep the beans covered with water. After one hour add the beer, the green chili, the hot sauce, and the salt. Cook for an hour longer and check the beans. They should be soft but not mushy. The beans can cook for another half hour if necessary. Check for taste. Add salt or hot sauce if needed. Remove from heat. The heat from the pot and the beans will keep them warm for a half hour or longer. Reheat if needed. Can be made a day ahead. Leftovers can be mashed in a food processor and transformed into a bean dip.
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Ariyan Monir
ariyan_monir@yahoo.comThese beans were delicious! I will definitely be making them again.
Jalen Howard
howard88@yahoo.comI've never made baked beans before, but this recipe was so easy to follow. The beans turned out great!
Kamara Angela
a.k10@yahoo.comThese beans were a little too spicy for my taste, but my husband loved them.
Moses Ngugi
m-n@yahoo.comI'm not a big fan of baked beans, but I actually really enjoyed these.
Tarhata Akis
tarhata-a@gmail.comThese baked beans are a classic comfort food. They're perfect for a cold winter day.
Marie k
mk@gmail.comI would have liked the beans to be a little more smoky, but they were still very good.
Abdullahi S Bara'u
a.barau@yahoo.comThese beans were a great side dish for our barbecue.
Mounir Ayoub
amounir87@hotmail.frI made this recipe exactly as written and it was perfect! The beans were tender and flavorful.
Antonio Guzman
a_g@gmail.comThe beans were a little dry, but the flavor was still good.
Heñok Awoke
ha@yahoo.comThese beans were so easy to make and they tasted amazing! I will definitely be making them again.
Me Ashik
me.a70@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Alina Petrovici
p_alina@hotmail.co.ukThe beans were a little too sweet for my taste, but overall they were still good.
snack video Azhar vighio110
s_v54@yahoo.comI made these baked beans for a potluck and they were a huge success! Everyone loved them.
Kingsley Duru
d30@gmail.comEasy, delicious, and a great way to use up leftover ham.
Zintle Somi Iviwe
z.iviwe15@yahoo.comThese baked beans were a real hit with my family! The smoky bacon and sweet brown sugar gave them so much flavor. I'll definitely be making them again.