SAVORY BAKED WHITE FISH
Make and share this Savory Baked White Fish recipe from Food.com.
Provided by Rakow
Categories Savory
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion in butter in heavy sauce pan over medium heat until transparent; not browned.
- Spread onion oven bottom of a shallow baking dish.
- Arrange fish over onion in pan, overlapping thin edges.
- Pour wine or lemon juice over fish.
- Add whipping cream to pan.
- Sprinkle with salt, pepper and oregano.
- Bake uncovered at 425 degrees for 10 minutes.
- Uncover and top with cheese.
- Cook un-covered for an additional 10 minutes or until cheese is melted and fish flakes easily.
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MD Jiyabul
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use frozen fish fillets, so I can always have a healthy meal on hand. I usually serve it with roasted vegetables an
Sangam Jirel
[email protected]This recipe is a staple in my kitchen. It's so easy to make and it's always a hit with my family and friends. I love that it's a healthy and delicious way to get fish into my diet. I usually serve it with roasted vegetables and a side of rice or pota
Christina Weaver
[email protected]I love this recipe because it's so versatile. I've used different types of white fish, such as cod, tilapia, and halibut, and it always turns out great. I've also experimented with different herbs and spices, and it's always delicious. It's a great w
Ian Sparkman
[email protected]This recipe is a great way to use up leftover fish. I usually make a big batch of fish on the weekend, and then I use the leftovers to make this dish during the week. It's so easy to make and it's always delicious. I usually serve it with roasted veg
Mst Sathi
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use frozen fish fillets, so I can always have a healthy meal on hand. I usually serve it with roasted vegetables an
Pauline Mugi
[email protected]This recipe is a staple in my kitchen. It's so easy to make and it's always a hit with my family and friends. I love that it's a healthy and delicious way to get fish into my diet. I usually serve it with roasted vegetables and a side of rice or pota
Muzakir Khan
[email protected]I love this recipe because it's so versatile. I've used different types of white fish, such as cod, tilapia, and halibut, and it always turns out great. I've also experimented with different herbs and spices, and it's always delicious. It's a great w
Mr Kisho
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even weeknight dinners. The fish is always flaky and moist, and the sauce is flavorful and light. I usually serve it with roasted vegetables and a
Tyshaun Burks
[email protected]I made this recipe for a dinner party last night and it was a hit! The fish was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and a side of rice, and it was a complete meal. Everyone loved it and I will definitely
Maryangel obregon
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy breadcrumb topping and the flavorful sauce. I served it with mashed potatoes and green beans, and it was a complete meal. Thanks for sharing this recipe!
Touseef Mushtaq
[email protected]I'm always looking for new ways to cook white fish, and this recipe definitely fits the bill. The fish was cooked perfectly and the sauce was flavorful and light. I served it with roasted potatoes and a side salad, and it was a healthy and delicious
Ponyville Players
[email protected]This recipe is a great way to use up leftover fish. I had some cooked salmon that I flaked and added to the mixture. It was still delicious, and my family loved it. I will definitely be making this again!
Mahle Deklerk
[email protected]I made this dish last night and it was delicious! I used cod fillets and they cooked perfectly in the 15 minutes. The lemon-herb butter sauce was so flavorful and really complemented the fish. I served it with steamed broccoli and rice, and it was a
sojib ahmed 43
[email protected]I'm not usually a fan of white fish, but this recipe changed my mind. The combination of lemon, garlic, and herbs really brought out the flavor of the fish. It was also super easy to make - I had it on the table in under 30 minutes. Definitely a keep
Iyabo
[email protected]This baked white fish recipe is an absolute winner! The fish was cooked to perfection, flaky and moist on the inside, with a crispy golden brown crust. The flavors were incredible, with the lemon, herbs, and bread crumbs all coming together perfectly