SAVORY BEANS
This dish is from Camp Fire Girls Day Camp. It was so tasty, my mother continued making it through the years as a way to get me to eat veggies. My family has enjoyed it also. As the kids get older, you can spice it up a bit with onion, garlic, tomatoes, etc. Great for those days when you can't decide what to cook. Just add cornbread and you've got the whole meal.
Provided by Gadget_Queen
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage (I use cast iron dutch oven).
- Add corn and beans.
- Simmer 15-20 minutes.
Nutrition Facts : Calories 593.4, Fat 35.6, SaturatedFat 12.6, Cholesterol 88.2, Sodium 1874.7, Carbohydrate 47.7, Fiber 9.2, Sugar 2.7, Protein 25.5
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LOVERS BIG ONE PANADURA PANADURA
[email protected]This recipe was a bit bland for my taste. I think it could use some more spices or herbs.
Arshadul Islam
[email protected]I'm not a big fan of beans, but I tried this recipe and was pleasantly surprised. The beans were very flavorful and the sauce was delicious. I will definitely be making this again.
Terri Lee
[email protected]These beans were so good! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Narayan Sha
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful. I like to add a little bit of chopped bacon to the recipe for extra flavor.
Mansab Atish
[email protected]This recipe is a winner! Easy to follow and the beans turned out flavorful and delicious. I served them with rice and a side of roasted vegetables. My family loved it!