CUCUMBER SANDWICHES
I got this recipe close to 20 yrs. ago from an aquaintance who was on Weight Watchers at the time. These are extremely easy to make and are great as an appetizer or a light snack. The measurements are listed only because they have to be. There really is no precise measuring required. I use the small square party cocktail rye bread. Not sure of the package weight so I guessed. Cook time is chill time.
Provided by Cyberchef
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice the cucumbers approximately 1/8 inch thick or less. I usually use the larger slices first, to completely cover the bread.
- Spread a thin layer of mayonnaise on each slice of rye bread. Top with a slice of cucumber.
- Lightly sprinkle each one with seasoned salt (be careful not to overdo it or they will be too salty), then just a dash of black pepper.
- May be eaten immediately if you prefer, however best if allowed to chill in the refrigerator before serving.
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Minhaz Alif
[email protected]These sandwiches are so easy to make and they're always a hit at parties.
Md Mahfujur Rahman
[email protected]I'm not a big fan of cucumbers, but I actually really enjoyed these sandwiches. The dill and cream cheese really balance out the cucumber flavor.
Shani Shah
[email protected]These sandwiches are a great way to use up leftover cucumbers.
Mim Ayaan
[email protected]I love the simplicity of these sandwiches. They're so refreshing and delicious.
Alamah 256
[email protected]These sandwiches are perfect for a light lunch or snack. They're also really easy to make, which is a bonus.
Thea Krogmann
[email protected]Not bad! I would make them again.
Baba Iqbal
[email protected]Meh.
Snigdha Rahman
[email protected]These sandwiches were a bit bland for my taste. I think I would have liked them more if I had added some additional seasonings, such as salt, pepper, or garlic powder.
Rostom Khan
[email protected]I followed the recipe exactly and the sandwiches turned out great! The only thing I would change is to use a little less butter. I found that the sandwiches were a little too greasy for my taste.
Stella Bonsu
[email protected]These sandwiches are so simple, but they're so delicious! I love the combination of flavors and textures. I've made them several times already and they're always a hit.
ArMAn ArAiN
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make and held up well in the heat. The cucumber slices added a refreshing crunch to the sandwich.
MD Joshim Uddin
[email protected]These cucumber sandwiches were a hit at my afternoon tea party! The combination of fresh cucumbers, creamy cheese, and tangy dill was perfect. I used a variety of breads, including white, wheat, and rye, and they all worked well.