No one can resist a hearty entree like this...it's true comfort food at its finest. The recipe only calls for 1/2 cup gravy. Refrigerate the remainder and serve it with potatoes or leftover roast beef at another meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes., In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Garnish with parsley if desired.
Nutrition Facts : Calories 442 calories, Fat 13g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 924mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
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Mike A.
[email protected]So good!
Lorelei F
[email protected]This recipe is a keeper! The beef was incredibly tender and the noodles were cooked to perfection. The sauce was flavorful and had a nice balance of sweet and savory. I highly recommend this recipe.
Maggieann Lane
[email protected]I tried this recipe last night and it was a hit with my family! The beef was so tender and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
m siyab
[email protected]This dish was easy to make and very tasty. The beef was tender and the noodles were cooked just right. The sauce was flavorful and had a nice kick to it. I would definitely recommend this recipe.
Blessing Ubong
[email protected]5/5 stars! This recipe is a winner. The beef was tender and juicy, and the noodles were perfectly al dente. The sauce was also very flavorful, with a nice balance of sweet and savory. I will definitely be making this again.
MarianoMars238
[email protected]Delicious and comforting meal. The beef was fall-apart tender and the sauce was incredibly flavorful. I served it over rice and it was a perfect combination. Highly recommend this recipe!
Miss Mim009
[email protected]Easy to follow recipe that turned out great! The beef was tender and flavorful, and the noodles were cooked to perfection. I added a bit of extra garlic and ginger to taste, and it really elevated the dish. Will definitely be making this again.
ma mar
[email protected]This savory beef and noodles dish was an absolute delight! The flavors were incredibly rich and complex, with the tender beef and perfectly cooked noodles creating a harmonious blend. I especially appreciated the addition of vegetables, which added a