Best 2 Savory Beef And Noodles Recipes
Savory beef and noodles is a classic dish that can be found in many cultures around the world. It is typically made with braised or stewed beef, hearty noodles, and a flavorful broth or sauce. The combination of tender beef, chewy noodles, and rich sauce makes this dish a satisfying and comforting meal. There are many variations of savory beef and noodles recipes, each with its unique flavors and ingredients. In this article, we will explore some of the best recipes for this delectable dish, providing step-by-step instructions and helpful tips to ensure a successful and delicious cooking experience.
Here are our top 2 tried and tested recipes!
SAVORY BEEF AND NOODLES
No one can resist a hearty entree like this...it's true comfort food at its finest. The recipe only calls for 1/2 cup gravy. Refrigerate the remainder and serve it with potatoes or leftover roast beef at another meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes., In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Garnish with parsley if desired.
Nutrition Facts : Calories 442 calories, Fat 13g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 924mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
SAVORY BEEF AND NOODLES
From "The Busy Family Cookbook." This was super fast and yummy. Nice flavor for something so simple. Great for a fast weeknight meal.
Provided by Lakerdog2
Categories One Dish Meal
Time 20m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- In a small bowl, combine flour and water, mix until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over hot cooked noodles. Garnish with parsley if desired.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the soup will be. Look for fresh, flavorful beef, crisp vegetables, and a rich, flavorful broth.
- Brown the beef well: Browning the beef adds depth of flavor to the soup. Be sure to brown the beef in batches so that it doesn't steam.
- Use a variety of vegetables: The more vegetables you add to the soup, the more flavorful it will be. Some good choices include carrots, celery, onions, potatoes, and peas.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a good one. You can use beef broth, chicken broth, or vegetable broth. If you're using a store-bought broth, be sure to read the label carefully and choose one that is low in sodium.
- Season the soup to taste: Once the soup is finished cooking, season it to taste with salt, pepper, and other herbs and spices. Be careful not to over-season the soup, as you can always add more seasoning later.
Conclusion:
Savory beef and noodles soup is a delicious, hearty, and filling meal that is perfect for a cold winter day. It's easy to make and can be tailored to your own preferences. With a few simple tips, you can make a savory beef and noodles soup that will warm your body and soul.
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