SAVORY BISCOTTI
Provided by Giada De Laurentiis
Categories appetizer
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, herbes de Provence, baking powder, and salt. Set aside.
- In a stand mixer, fitted with a paddle attachment, beat the butter and goat cheese together until smooth. Beat in the sugar and eggs. In batches, add the flour mixture and beat until just combined. Transfer the dough to the prepared baking sheet. With damp hands, form the dough into a 13-inch-long, 3 1/2-inch-wide loaf. Bake until light golden, about 30 minutes. Cool on the baking sheet for 30 minutes.
- Transfer the loaf to a cutting board. Using a serrated knife, cut the log on the diagonal into 1/2-inch thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake until pale golden, about 15 minutes. Transfer the biscotti to a wire rack and cool completely, about 30 minutes.
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Ariyan Akib
[email protected]Can't wait to try this recipe!
michelle fritz
[email protected]Easy to follow recipe.
Krish Shah
[email protected]Will definitely make again.
Karim Benkirat
[email protected]Perfect for a party appetizer.
The Nexus
[email protected]Amazing flavor!
Amanda Loxas
[email protected]These biscotti are delicious! Just what I was looking for.
dora onyewuchi
[email protected]I was looking for a new savory biscotti recipe and this one did not disappoint! So flavorful and crispy.
Mike Clark
[email protected]Yum! These are the perfect savory snack. The black pepper adds a nice touch of heat.
Arianna Ponce
[email protected]Love, love, love these biscotti! The rosemary and Parmesan add so much flavor. I will definitely be making them again.
Asadali Tiger
[email protected]These savory biscotti are so easy to make and they taste amazing! I've already made them twice. Such a great recipe to have in my back pocket!
Nasim Sheikh
[email protected]I made these biscotti for a party and they were a hit! Everyone loved the unique flavor. Especially paired with a glass of wine!
kingpin Mende
[email protected]These savory biscotti were a delightful surprise! I love the combination of rosemary, Parmesan, and black pepper. They're perfect for a snack or appetizer.